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Bunker Beach Water Park​附近的餐廳

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附近有27間餐廳可供訂位

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Billy Sushi餐廳的相片
1. Billy Sushi
4.9
不同凡響(82)
價格：中等價位
• 壽司 • Downtown / North Loop
今天已有92​人次預訂
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Young Joni餐廳的相片
2. Young Joni
4.8
不同凡響(871)
價格：昂貴
• 披薩店 • Northeast Minneapolis
今天已有50​人次預訂
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
Nolo's Kitchen & Bar餐廳的相片
3. Nolo's Kitchen & Bar
4.7
不同凡響(1127)
價格：中等價位
• 現代美式料理 • Downtown / North Loop
今天已有58​人次預訂
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Butcher & the Boar餐廳的相片
4. Butcher & the Boar
4.6
不同凡響(133)
價格：昂貴
• 美式料理 • Downtown / Mill District
今天已有48​人次預訂
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
The Smack Shack餐廳的相片
5. The Smack Shack
4.7
不同凡響(1759)
價格：昂貴
• 海鮮料 • Downtown / North Loop
今天已有33​人次預訂
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
The Capital Grille - Minneapolis餐廳的相片
6. The Capital Grille - Minneapolis
4.9
不同凡響(4748)
價格：十分昂貴
• 牛排館 • Downtown / North Loop
今天已有35​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Murray's Restaurant & Cocktail Lounge餐廳的相片
7. Murray's Restaurant & Cocktail Lounge
4.8
不同凡響(6221)
價格：十分昂貴
• 美式料理 • Downtown / North Loop
今天已有41​人次預訂
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
Tullibee餐廳的相片
8. Tullibee
4.6
不同凡響(1442)
價格：昂貴
• 農場直送餐桌 • Downtown / North Loop
今天已有25​人次預訂
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Billy After Dark餐廳的相片
9. Billy After Dark
4.7
不同凡響(171)
價格：中等價位
• 地下酒吧 • Downtown / North Loop
今天已有39​人次預訂
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Borough餐廳的相片
10. Borough
4.6
不同凡響(1514)
價格：昂貴
• 現代美式料理 • Downtown / North Loop
今天已有18​人次預訂
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.Parlour seating is on a first come, first serve basis.

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