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Burritt Street Park​附近的餐廳

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附近有171間餐廳可供訂位

New Mill Restaurant餐廳的相片
4.8
不同凡響(1885)
價格:中等價位
• 現代美式料理 • Southington
今天已有22​人次預訂
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Ideal Tavern餐廳的相片
4.7
不同凡響(681)
價格:中等價位
• 現代美式料理 • Southington
今天已有11​人次預訂
Ideal Tavern is a Gastropub serving modernized, New American classic cuisine, craft cocktails and select beers in a charming, rustic atmosphere!
Il Gusto Italian Wine and Bar餐廳的相片
3.8
非常好(34)
價格:昂貴
• 義大利料理 • Cheshire
今天已有29​人次預訂
Welcome to Il Gusto Restaurant and Wine Bar, Cheshire's newest Italian dining experience, brought to you by restaurateur Gina Baca and Frederico Agraja, the chef and owner of the acclaimed Adriana's Restaurant and Wine Bar in New Haven. Situated at the historic location of the former Waverly Inn at 286 Maple Ave., Il Gusto revives a cherished local landmark, combining the rich heritage of its predecessor with the vibrant flavors of modern Italian cuisine. Il Gusto will feature a menu reminiscent of Adriana's, offering a delectable selection of traditional and contemporary Italian dishes. With seating for over 220 guests and a spacious banquet room, we are the perfect venue for dining, parties, meetings, and special events. Our goal is to preserve the history of the Waverly Inn by showcasing framed photographs of the original establishment, creating a warm and nostalgic atmosphere for our guests.
Butcher Bros Steakhouse - Cheshire餐廳的相片
4.3
超讚(115)
價格:十分昂貴
• 牛排館 • Cheshire
今天已有6​人次預訂
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury餐廳的相片
4.8
不同凡響(10398)
價格:昂貴
• 牛排 • Glastonbury
今天已有89​人次預訂
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
Diorio's Restaurant and Bar餐廳的相片
4.6
不同凡響(634)
價格:昂貴
• 義大利料理 • Waterbury
今天已有11​人次預訂
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed its reputation as Waterbury's finest.
The Library Wine Bar & Bistro餐廳的相片
4.6
不同凡響(666)
價格:昂貴
• 美式料理 • Wallingford
今天已有37​人次預訂
A UNIQUE DINING EXPERIENCEWe've combined the essence of historic downtown Wallingford with exquisite cuisine, along with a worldwide wine selection to bring you Wallingford's most unique dining experience.The Library Wine Bar and Bistro is Wallingford's original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2014.Executive Chef Jonathan Harris, and the Massella family invite you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!
Red Fox Osteria餐廳的相片
4.4
超讚(7)
價格:昂貴
• 義大利料理 • Meriden
今天已有2​人次預訂
Avanti Restaurant in Meriden has been sold! Red Fox CT has purchased the restaurant at 34 River Road in Meriden with plans for a new 'Fox' eatery!
Six One Nine Supper Club餐廳的相片
4.8
不同凡響(62)
價格:昂貴
• 現代美式料理 • Wallingford
今天已有26​人次預訂
Welcome to Six One Nine, a sophisticated yet approachable dining haven that captures the essence of urban living. We seamlessly blend style with comfort to create a vibrant atmosphere where guests can indulge in modern, inspirational cuisine and expertly crafted cocktails. Our chic and inviting space serves as a backdrop for memorable moments, whether you're enjoying thoughtfully curated dishes or sipping on meticulously crafted cocktails.
Osa餐廳的相片
4.8
不同凡響(725)
價格:中等價位
• 現代美式料理 • Middletown
今天已有19​人次預訂
Kevin Wirtes and Rich Garcia of Krust (Middletown), team up in the creation of their latest venture, Osa. Located at 500 Main Street in Middletown, Osa features local food, with a fresh take on New American. The full bar offers crafted cocktails, whiskey, a large wine pour list, and craft beer.

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