Calhoun County State Wildlife Management Area附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有23人次預訂
City Grocery has become a landmark in the Oxford dining scene. Exposed brick walls and heart pine plank floor augment the candle light and white linen staging some the most inventive and interesting food in the South. "Their (dishes) deft presentation is imaginative, skillful and disciplined, elevating them above qualification as regional and ethnic cuisine."
今天已有14人次預訂
In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.
今天已有14人次預訂
McEwen's Oxford is passionate about food, wine, and you! We strive to create a place you long to come back to again and again. With an eclectic blend of styles, McEwen's Oxford emphasizes Southern food that is raised to new and unusual heights. Lunch offers a wide array of excellent sandwiches, salads and business entrees, while dinner leans toward the more elaborate and inventive. Our commitment to a relaxed atmosphere and charming personality has McEwen's destined to become one of Oxford's most popular destinations. We boast on employing a knowledgeable and attentive staff that is always ready to serve our guests. In addition to the bar and dining room, a private room is available for parties up to 25 people.
今天已有1人次預訂
Molly’s Place offers artisanal fresh made cocktails, MS and a few other craft beers, a selection of wonderful wines from the Biltmore Estate Wine Company. Our food, however, brings the entire experience together. Delicious, house made small plates including the top selling Sesame Seared Filet of Ahi Tuna and other favorites the Cast Iron Smashburger, our signature Crawfish Cakes, and more. Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war. And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.
今天已有7人次預訂
Recently named the Best Fining Dining Restaurant in Mississippi by Mississippi Magazine and located in the Fairpark District, Park Heights offers Chef Thomas Lester's menu including seared hanger steak, yellowfin tuna tartar, heirloom tomato caprese, prosciutto wrapped monkfish and prime cuts of beef. The main dining room, with its reclaimed hardwood floors and retro lighting, provides an atmosphere that is sophisticated without feeling formal. Often sited as the best in town, the service is professional and gracious, and the wine list is extensive. If you enjoy dining al fresco, try the rooftop or patio which have amazing views of downtown.