Camp Blanding Museum And Memorial Park​附近的餐廳

The Danas chicken was overcooked, salmon and Betty’s potatoes were delicious!!! The ahi tuna sashimi appetizer was our favorite!!!! Our server was wonderful!!!! Very professional and attentive❤️

As usual had a wonderful experience. Busy Valentine weekend and food was still fabulous,service was friendly and good. Our go to dinner place when visiting St. Augustine. A must try. The white sangria is terrific. The food is always consistently good. The atmosphere is a must see. Very romantic setting.

On the busiest night of the year, February 14, 2025 (Valentine’s Day) the host and hostess’s worked their magic via accommodating every guest with a complimentary glass of wine and much pleasantries. Though we were not seated at the time of our reservation, our server Brandi was able to make up for the delay via accommodating us with a warm personality, genuine conversation and much enthusiasm. Brandi really made our Valentine experience outstanding! We’re hopeful, Brandi is able to take care of us again because we were so impressed at how well she did her job!” We look for to dining here again very soon. Thank you for this opportunity! T&E

Our evening started in the Oak Room for an appetizer and cocktails. Kory was great. Cocktails and shrimp app was perfect. The shrimp app is a large size. We had reservations for dinner. This was our Valentines evening celebration. We celebrate special occasions often here. It’s become a special place w have many memories celebrated. Our server was the absolute most pleasant gal. One of the best servers we’ve had over the years. Everything you would desire for a nice evening service and good wise was on point. The cowboy was so flavorful at MR temp.Very nice lobster tails and spinach. We always ask for light seasoning on the spinach. Au gratin potatoes are always so creamy and delicious. Ended with crème brûlée . We had a nice bottle of Molly Dooker wine. Recommended for us for the notes we like in a red wine. Just such a wonderful evening.

Innovative idea of walking customers through halls of a deluxe galleria before getting to restaurant that is nicely designed and decorated. But recommend as preparing the food took a good 10-12 min, customers be offered bread / butter/oil-thyme -zaatar etc …..