In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe. Here, you will find the people, place & fish.
How to get there?
We recommend from Ammoudi Bay only. Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
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ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe.Here, you will find the people, place & fish.How to get there? We recommend from Ammoudi Bay only.Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
'Mia' means 'One' in Greek.Settled inside a Cycladic residence overlooking the Caldera from Oia, MIA'S Kitchen explores traditional Greek flavors with modern culinary dishes. Mia's Bar boasts an extensive list of spirits as well as a selection of earlies and non-alcoholic drinks that can be enjoyed any time of the day.MIA'S welcomes you to indulge in a comforting fine dining experience serving both lunch & dinner daily.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.
A cinematic Aegean dining experience, choreographed around a statement pool ‘stage’, with unobstructed views of the Sunset and Sea. Omnia menu playfully showcases a breezy fusion of the traditional Greek culinary identity, serving local fresh fish and other treasures from the Archipelago while each dish encourages the concept of sharing.
Elements Restaurant takes the gastronomic scene to the next level. A sophisticated and creative menu, designed and executed by Executive Chef Tasos Stefatos, challenges the palate through the different stages.Begin your evening with Nikos' vibrant signature cocktails, let Amanda guide you through the carefully curated 350-bin wine list, and conclude with a cigar & premium spirit perfect matching.At an inspiring outdoor setting with local volcanic stone, white Cycladic rendered walls, and extraordinary views of the Santorinian sunset, it is a gastronomic experience to remember and will satisfy every culinary aficionado, and not only.
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
Veranda Aperitivo Bar offers a relaxing elegant atmosphere with amazing-breathtaking views of the caldera and Santorinian sea that will make your aperitivo experience memorable. Enjoy our chef's specially designed tapas menu combined with a glass of champagne or one of our delicious cocktails while watching the sunset colors in the sky.
Wonderful experience, from the boat ride to the restaurant, the welcome and friendliness of staff, the beautiful views, and of course the tasty food! Would highly recommend!
 we stopped in for lunch and had the most incredible food.
My husband had pasta with a creamy mushroom truffle sauce, probably the best we’ve ever had I had their Greek salad with grilled shrimp on top. It was fabulous
Our waiter was friendly and helpful and very sweet and the view is gorgeous enjoy