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Carl Van Vechten Gallery​附近的餐廳

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附近有268間餐廳可供訂位

Geist餐廳的相片
1. Geist
4.8
不同凡響(2409)
價格：昂貴
• 美式料理 • Germantown
今天已有42​人次預訂
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Pelato餐廳的相片
2. Pelato
4.8
不同凡響(415)
價格：昂貴
• 義大利料理 • Germantown
今天已有153​人次預訂
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
The Hampton Social - Nashville餐廳的相片
3. The Hampton Social - Nashville
4.7
不同凡響(5582)
價格：中等價位
• 美式料理 • Downtown / Sobro
今天已有98​人次預訂
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
The Henry - Nashville餐廳的相片
4. The Henry - Nashville
4.8
不同凡響(213)
價格：中等價位
• 美式料理 • Belmont / Hillsboro
今天已有154​人次預訂
Coming Soon!
Adele's餐廳的相片
5. Adele's
4.7
不同凡響(5921)
價格：昂貴
• 美式料理 • The Gulch & North Gulch
今天已有26​人次預訂
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
The Finch - Nashville餐廳的相片
6. The Finch - Nashville
4.5
超讚(694)
價格：中等價位
• 美式料理 • The Gulch & North Gulch
今天已有78​人次預訂
Elegant restaurant nestled in the historic Union Station complete anchored with a craft cocktail center bar.
Luogo餐廳的相片
7. Luogo
4.8
不同凡響(304)
價格：昂貴
• 義大利料理 • The Gulch & North Gulch
今天已有61​人次預訂
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
Jeff Ruby's Steakhouse - Nashville餐廳的相片
8. Jeff Ruby's Steakhouse - Nashville
4.9
不同凡響(8025)
價格：十分昂貴
• 牛排館 • Downtown / Sobro
今天已有127​人次預訂
The flagship brand of his growing, family of eponymous eateries, Jeff Ruby’s Steakhouse tells the story of his life. From the opulent interiors to the artwork & antique furnishings, every facet has a special meaning to the man himself. Now open in Nashville, TN, each iteration of these critically-acclaimed restaurants is rooted in the heritage of the original, yet each also tells a tale of its own, inextricably woven into the unique fabric of the community in which it resides. The most noteworthy element of the brand – and undeniably the key to its success – is The Jeff Ruby Experience, an all-encompassing philosophy embodying the very best U.S.D.A. Steaks, Fresh Seafood, Impeccable Service, Live Entertainment and Passionate Attention To Detail. These qualities and more create a total dining experience unlike any other. An experience we’re proud to bring to the great city of Nashville.
Iberian Pig - Nashville餐廳的相片
9. Iberian Pig - Nashville
4.9
不同凡響(883)
價格：中等價位
• 西班牙菜 • The Gulch & North Gulch
今天已有96​人次預訂
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Noko餐廳的相片
10. Noko
4.9
不同凡響(1358)
價格：昂貴
• 亞洲菜 • East Nashville
今天已有116​人次預訂
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.

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