Carlsbad Convention And Visitor Information​附近的餐廳

food here has always been good. Service was really good. And We so enjoy the outside deck

Probably my favorite Campfire experience yet. We we treating our son’s favorite teacher and his wife to a holiday meal, and we were able to sit at a quiet table out front which was SO nice! I’m hard of hearing and the entire dinner, I was able to hear what everyone was saying! That is rare for me and I loved it. We tried a few different things tonight, and some of the same things we love. We ordered the cornbread which was new for us and it was 10/10. We also ordered the porridge bread as usual. So good, and my son became obsessed with it this time around. It’s a 9/10 for me but if they brought back the gravy drippings to dip it in that they had a couple years ago, it would be an 11/10. We also ordered the broccoli which was a 10/10 per usual. One of our group has food allergies so they were able to make the broccoli without the fish oil which was so great! We also ordered a side of the fried potatoes, which came in a cast iron skillet. Omg they were amazing. 10/10. For entrees we decided to share the pork and also the pasta. The pork was incredibly tender and wonderful flavors. I’d say 9/10 because I wanted more of the sauce or pear flavor. The pasta was amazing. Really unique with the meyer lemon. The texture was so creamy that it almost felt like a gnocchi on the palette. We ordered a few mocktails: The east end 10/10 in taste. You don’t get much of the drink for what you pay so for that I’d say 7.5/10 overall. The other drink was another mocktail and I didn’t taste it but my husband said it was good and my son said it was “tingly.” The s’more’s are always fun. We got five of those. I’m a s’mores purist so I always just like plain old graham and chocolate, but this is fun for a nice change. I’d give them an 8/10 because the cinnamon on the cookie throws me off a bit. The highlight was the waitstaff. So so good. Attentive, knowledgeable, kind, and efficient. 15/10!!!

dinner at Papagayo is always a good vibe I’ll be coming back for more soon

This is our favorite restaurant, and we’ve been many times. The outside setting is lovely. From the moment we were greeted at the front, each of the staff was welcoming and friendly. The food was delicious! The presentation was photograph worthy. The portions are just right, as when we were done, about 2 1/2 hours later, we were quite satiated. The attention to detail from our arrival until our departure is why Jeune et Jolie has earned a Michelin star. Lastly, in September, we ate at twice former #1 World’s Top Fifty Restaurants, El Cellar de Can Roca, in Barcelona, which is featured on Netflix’s Chef’s Table. We were given three desserts prepared by Jordi Roca, but the huckleberry violet ice cream dessert at Jeune et Jolie tops them all! Magnificent!

This was our first experience at Jalisco Cantina. We loved it. The flavors were amazing. The chips and salsa was very upscaled. We tried the Cadillac Margaritas and they were the best we ever tasted. My brother and I had Burritos and my husband had the Enchiladas. We ordered a couple of side of the refried black beans. Those were great. We split the Churro Cinnamon Donut. It was heavenly. We visit Carlsbad every year and December and we will definitely be back for some delicious Mexican food.