Carlton Motel​附近的餐廳

An exceptional dining experience at the 908 Restaurant! From the moment we stepped through the door, we were greeted with a warm, inviting atmosphere that set the tone for a delightful evening. Our waiter, Bubba, was a standout highlight of the night—his friendly demeanor, funny, expert knowledge, and impeccable service truly elevated our experience. Now, let’s talk about the food—the creativity and presentation were nothing short of stunning. We started with the Iceberg Wedge Salad, a fresh, vibrant interpretation of a classic. The tangy and well-balanced dressing perfectly complemented the crisp iceberg lettuce and fresh toppings. The Calamari was a delightful surprise; it was tender and perfectly crispy, accompanied by a zesty dipping sauce that added just the right kick. Moving on to the Roasted Bone Marrow, I was blown away by its rich flavor and luxurious texture. It felt like a true indulgence, and Bubba’s recommendation to pair it with the house-made toast was spot-on. The Ceviche was fresh and refreshing, showcasing the chef's creativity with a beautiful mix of flavors that danced on our palates. This was followed by the Shrimp and Lobster Linguine, a highlight of the evening—perfectly cooked pasta tossed with succulent seafood and a deliciously creamy sauce. Every bite was a savory delight. For dessert, we indulged in the Crème Brûlée, which had the perfect crackling top that gave way to a silky smooth custard. The Fresh Seasonal Cobbler was another winner, bursting with fruit flavors, and the Pistachio Chocolate Tiramisu was a delightful twist on the classic, combining rich chocolate with the nutty essence of pistachio in a creamy, dreamy layer. Every dish was beautifully presented and expertly crafted, making our dining experience at 908 Restaurant one for the books. big thanks to Bubba for his wonderful service and for guiding us through the menu. We can’t wait to return for another culinary adventure! Highly recommend this gem to anyone looking.

The food was outstandingly fresh, high quality, and creatively prepared and served. The price fixe menu of many courses seemed to climb a bell curve, with the least interesting being the shrimp chip and dip starter ‘snack’ , climbing to a magnificent crescendo with the the scallop and mussel small plate, and an equally exquisite plate of the freshest sliced kampachi. Each plate was beautiful, graced with curated vegetables, flowers, and delicate sauces that completed, never overpowered. Our only complaint: we found the dessert disappointing in flavor, appearance and texture: a choux pastry ball with a heavy dull filling, sitting on top of a scatter of what resembled stale cocoa puff cereal pieces. I would have traded it for the rich creamy mascapone ice cream served earlier, sans the caviar topping. The service was outstanding: gracious, helpful, attentive, knowledgeable and well orchestrated. Overall we had a fabulous dining experience, exceeding our highest expectations. In most every way, including price, dining here is a special occasion; we could not understand how or why most diners we observed were wearing gym clothes, T-shirts and jeans, sneakers, fuzzy slippers. What’s next: dining in our underwear? How about a dress code?!

Three of us had the Hangar Steak. Tender and great flavor. One had the Cod and he loved it , Our waiter was the best. Great night. Started off at the 1st floor lounge before dinner and then a night cap on the rooftop afterwards.

My second time here. I particularly love this place because I can get foul here! I don’t live any where near the restaurant, but I have been waiting patiently to come here again. I enjoyed it even more the second time! I highly recommend this place. So good!

The Filet Mignon Cobb Salad - the ingredients are super fresh & the dressing should be golden champagne and not blue cheese. It’s such a wonderful lunch. This salad is a must and should be as famous as the Waldorf. Joe at the bar, makes any day super sunny 😎and his Old Fashioned is all smiles.