Castlereagh Street附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有573間餐廳可供訂位
今天已有94人次預訂
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
今天已有17人次預訂
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
今天已有23人次預訂
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
今天已有8人次預訂
Experience the art of Cantonese cuisine with a northern Chinese influence as our
expert Chefs take you on a journey of discovery based on excellent food,
impeccable service and an elegant atmosphere.
Enjoy a modern take on authentic flavors and dishes, where we blend eastern
and western cooking techniques with a modern, sophisticated flair that will give
you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our
uncompromising focus on creating an exciting culinary experience by serving
locally sourced produce, meats and fresh seafood.
For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
今天已有15人次預訂
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
今天已有9人次預訂
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
今天已有6人次預訂
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Welcome to the Zeta Bar renaissance, where creativity and imagination redefine the classics with a new, playful, and edgy glory. Curated by international mixologist Grant Collins using seasonal ingredients, our Renaissance menu welcomes delight, enchantment and pure theatre with each sip.
今天已有4人次預訂
Bistro Gadi offers a casual dinning experience focusing on seasonal produce. Situated on on Level 4 of the Australian Museum, it offers guests a casual, interactive dining experience in a fresh, light-filled space with views overlooking Hyde Park, St Mary's Cathedral and Woolloomooloo Bay.The lunch spread focuses on fresh seasonal produce, with platters of flavourful mains, salads and wraps prepared daily. Special kids menu available daily.Open 11.00 to 3pm Wednesday to Sunday (last orders at 2.45pm).*Please note Bistro Gadi will be closed for private events on Wednesday 14 August, Sunday 8 and Friday 20 September. We apologise for any inconvenience.