Central Pier​附近的餐廳

My granddaughter and I went it was on her bucket list she is a dedicate Gordon Ramsey fan So we ordered their signature dish with wine pairing What a great time we had our server Johnny Blaise (Blaze)was amazing ,personable, professional he truly made our experience a memorable one then to top it off the manager Nick B. Was just as amazing with his personality I couldn't be happier that she or we I should say had such a wonderful experience there look forward to going back sometime. Definitely a must try and the food is excellent. Don't forget to ask for Blaze he truly knows his stuff Thanks guys for your time with us it is truly appreciated Cheryl and Gina

Dinner was great. Chopped salad is a must. Crab cake is delicious as is the salmon. Be sure to get the lava cake for dessert. Our server, Ken, was wonderful. Attentive enough and certainly didn’t rush us.

We decided on the price fixed menu, which at $59 was a true deal. Before you even order your dinner, you are gifted a piece of excellent Parmesan cheese, spicy and delicious bruschetta, amazingly, thin, sliced, and spicy zucchini, and many choices of bread. My husband is a bread guy and they let him have two pieces! I got the chicken Parm and couldn’t finish it. There was just too much food. My husband got the rigatoni with meat sauce, which is what he always gets and he loved it. We both had excellent salads for starters and I had the most delicious and light and airy cheesecake for dessert. My husband loved his chocolate cake dessert. The servers were efficient and very pleasant. there was an item on the bill that provided a space for you to tip your captain. We’ve eaten in many places all over the world and we have never seen that. We were a little bit stumped at how much to leave. We probably under tipped. Wish we had known better.

I was highly intrigued by the ambiance and decor. The hospitality from the management and staff was spectacular. Sarah provided phenomenal level of service. Awesome personality. Her food recommendations were of excellent choice. Everything from the starters to the enhancement for my Cajun Ribeye steak! Even the dessert was something of a splendid nature. Chef’s kiss all around the board. Kudos to the kitchen staff. Morton’s is an extraordinary, top notch steakhouse like no other. Savor the decadence in every bite. Well worth it. I shall return next week during my travels. Thank you Sarah! And to the managers on board, Joanne and Audrey, thank you! What a marvelous job you all have done.

This way my first time at Carmines heard so much about it and was very impressed and food was amazing .