Chapel Brook​附近的餐廳

It’s not too often that you request a burger to be prepared medium rare and fries to be extra crispy and they actually come out as requested…but The Barn Kitchen did exactly that! It was prepared to perfection and we enjoyed an absolutely delicious meal. The server was very attentive, busy but kept checking in with us, friendly and made us feel very welcome. We were passing through but we’re glad we made this stop…we’ll definitely visit again during our travels!

Just another FANTASTIC experience. First time visit for a Boston client. They LOVED it!

First time here. Fried chicken was fantastic ! Service was excellent.

Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!

The food was delicious and our chef was a lot of fun