Chicago Botanical Gardens​附近的餐廳

Always great food and great service!! We love their food, selections, wine.

As part of my team Christmas outing we went to dinner at DiPescara. After going to the Chicago Botanical Gardens light show it was the perfect place—friendly and attentive staff, good selection of beverages, specials, appetizers, salads, entrees and wine. Everyone loved their meal and the prices were very reasonable.

Been back about 4 times in last 6 weeks. This time out with my golf buddies. We had a great time. Owner greeted me and showed me to our table. She and her co owner husband are very engaging. Food is very good (same chef as Next Door). Service keeps getting better. It’s becoming our “Go To” place just like its predecessor.

This was a girls night out to celebrate a birthday and the holidays. My favorite thing about Ema - aside from how delicious and creative the food is - is that the portion sizes are big enough to share, but not so huge that you feel guilty ordering multiple dishes. There were six of us and we ordered a variety of cocktails (which were beautifully presented) followed by several dishes from all sections of the menu. We started with the classic hummus and the toasted almond & garlic spread. The hummus was predictably delicious, but the real standout was the toasted almond garlic spread. It was crunchy and nutty and had lots of flavor. We next had the chopped salad and the big eye tuna with Honeycrisp apple and pomegranate seeds. The chopped salad had a pleasantly surprising bit of spice to it, which we all enjoyed but….the tuna preparation was stellar and is a relatively new add to the menu. Ema’s previous tuna dish – from October – included watermelon, but this dish was truly spectacular! The bright pop of color and tartness in the pomegranate, paired with the tuna and diced apple, along with the mint… Made it look like Christmas on a plate. SK SO good!! We then had falafel, brussels sprouts and brown butter dates. The falafel is crunchy and flavorful, and served with a beet-laced tzatziki. The brussels sprouts were prepared with shallots and pumpkin seeds and a subtle hint of sticky sweetness. The dates were fine, but nobody was raving about them like we did the other dishes. We finished our meal with the harissa crusted halibut, and the cauliflower kebab. Both were excellent, although my personal favorite was the halibut. It is served on a bed of mushrooms, in a Dashi broth with a spicy crust on top. The fish was tender and flaky and full of flavor. Service (Morgan) was attentive but not annoying; ambience is chic and classy but comfortable. You would never know you are in a parking lot in Glenview as opposed to a terrace in the Mediterranean.

Excellent service & delicious food. We have been coming here for many years. Our server, Willie. Was great!!