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Located on the second level of the LondonHouse building on the corner of Michigan & Wacker, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptionalambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist.
Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle...
This is Venteux.
10pin is a Chicago original located in the heart of River North, along the Chicago River. Next to the House of Blues, 10pin offers 20,000 square feet of 24 luxury bowling lanes, ping pong, pool table and table shuffleboard games that cater to all group sizes. When reserving a table on OpenTable you are reserving the lane and table! The rates are $25/hour per person plus shoe rental. For information on booking an event or for groups of 13 or more, please call our event sales team at 312-644-0100. Guests must be 21 beginning at 8pm. Dress code will be enforced, including pants at waist level. 10pin has the right to include any clothing deemed inappropriate. No outside food or drinks. Management has the right to refuse entry to anyone acting in a rude or disrespectful manner.
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
Located in the heart of downtown Chicago at the iconic corner of State and Lake Streets, State and Lake Chicago Tavern is a spirited restaurant and bar featuring elevated American tavern fare, alongside fine wine, expertly prepared cocktails, an unrivaled local beer selection and live music every weekend. An inviting gathering spot for residents and visitors alike, step into a special place where hospitality is always on the menu, and everyone knows your name.Envisioned by Chef Steven Chiappetti – an esteemed, decades-long culinary fixture in Chicago – State and Lake’s menu offers contemporary comfort food classics crafted with traditional heart yet modern hand. Whether seeking a juicy burger, a bright and hearty salad or a comforting bowl of French onion soup, there’s something on the menu for every craving, every day. Cozy enough for casual meet-ups and stylish enough for business, our welcoming space showcases distinctive cork floors, rich leather walls and plush banquettes.
A vibrant bar and restaurant offering modern American food complemented by craft beer, seasonal cocktails, and an upbeat atmosphere. Sweetwater is the perfect destination for lunch, dinner, after-work drinks, and late night celebrating.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Riverfront dining in the heart of the Windy City. Join us for a magnificent meal on the water and let the good times flow. Ideal for gatherings of all sizes with easy access to parking, major hotels, and convention centers.
Turn to Remington's to create a memorable experience for your upcoming event! Our venue can accommodate your group of 10 to 225 guests for breakfast, lunch, dinner, or a cocktail reception in a variety of private and semi-private dining spaces. Whether you're having an intimate gathering or a large corporate meeting, our sleek restaurant is the perfect spot to host your VIP guests in the heart of Chicago's Millennium Park area.
This was my second time at Ocean-Prime Chicago, and it didn't disappoint. If you like seafood or steaks, it can't be beat. Their pretzel rolls are soft and warm, perfect for melting butter. I started with a half dozen oysters on the half shell, their private label offering (cape cod). Served with a cocktail sauce with plenty of extra horseradish on top for mixing in. Next I had the Halibut, Halibut you say, such a common fish in a fancy restaurant. Unlike no other I've ever had. Served over a bed of gnocchi and lobster meat, with a tomato/lemon au jus. Out of this world. I would have loved to try one of their sushi rolls, or salads, but I'll save that for next time. I can't say anything about the deserts, except they looked amazing as they went by, too full for that. But I can comment on one of the best old fashions I've had. Added to the 4 Roses bourbon and Angostura bitters, was Aperol, gave it a sweetness unlike others. I actually went to the bar after I finished my meal to have another and get the recipe. The service was outstanding, if not a little too fast. I was eating alone so it didn't bother me, but if I had company I probably would have wanted a little more time between courses.
Overall a great experience; great service, great food and great drinks. I highly recommend it for couples and business meetings. Probably not a great place for younger kids though.
Outstanding Korean steakhouse near Riverwalk. Food prepared perfectly, excellent wines by the glass. Steak frites was well executed with pitch-perfect chimichurri. Rice cake cacio e pepe! I can barely breathe.