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China Basin​附近的餐廳

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附近有28間餐廳可供訂位

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The Rooftop at Hotel Via餐廳的相片
3.0
不錯(2)
價格:中等價位
• 美式料理 • SOMA
今天已有1​人次預訂
One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access to the breathtaking views of Rooftop at VIA. The combination indoor/outdoor space boasts spectacular views of the San Francisco skyline, the Bay and Bay Bridge, the East Bay, the South Beach Harbor, the city’s hilly neighborhoods and, of course, Oracle Park, home of the San Francisco Giants. The San Francisco Rooftop Bar is a chic and comfortable design features club and view seating, private cabanas, fire pits, heat lamps and bars. The bar at the Rooftop at VIA is open daily from 4 p.m. until 12 a.m. The Rooftop at VIA is a one of its kind San Francisco experience.
Waterbar餐廳的相片
4.6
不同凡響(11039)
價格:昂貴
• 海鮮料 • Financial District / Embarcadero
今天已有123​人次預訂
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Miller & Lux餐廳的相片
4.8
不同凡響(1232)
價格:十分昂貴
• 牛排館 • Mission Bay / South Beach
今天已有42​人次預訂
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
EPIC Steak餐廳的相片
4.7
不同凡響(8229)
價格:十分昂貴
• 牛排館 • Financial District / Embarcadero
今天已有80​人次預訂
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Fogo de Chao - San Francisco餐廳的相片
4.0
非常好(2503)
價格:中等價位
• 巴西菜 • SOMA
今天已有70​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Saison餐廳的相片
4.9
不同凡響(45)
價格:十分昂貴
• 美式料理 • SOMA
今天已有13​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Shelby's Rooftop餐廳的相片
4.4
超讚(347)
價格:十分昂貴
• 美式料理 • SOMA
今天已有35​人次預訂
Experience an elevated evening at Shelby's Rooftop, perched high above 4th street in downtown San Francisco. Relish in delectable drinks, small bites, and breathtaking views. Shelby's Rooftop combines a seductive ambiance with a contemporary-chic atmosphere, creating a distinctive San Francisco rooftop lounge. Whether dining indoors or outdoors, savor the mouthwatering shared plates, expertly-crafted cocktails, and panoramic city views.All ages are welcome when our kitchen is open, until 11pm every day. After that, our bar remains open until closing for adults 21+For parties larger than 10 and private bookings, please contact us directly to book.
Marlowe餐廳的相片
4.5
超讚(2938)
價格:中等價位
• 美式料理 • SOMA
今天已有40​人次預訂
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
AKIKOS餐廳的相片
4.7
不同凡響(1621)
價格:十分昂貴
• 日式料理 • SOMA
今天已有17​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Taksim餐廳的相片
4.7
不同凡響(437)
價格:昂貴
• 土耳其菜 • SOMA
今天已有13​人次預訂
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.

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來自和你一樣通過驗證的食客
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  • JakeVIP
    San Francisco Bay Area •2 則評論
    5.0
    在今天用過餐
    Great experience as always. Server Angela was very nice and helpful.
    更多資訊
    House of Prime Rib價格:十分昂貴• 牛排• Civic Center / Hayes Valley / Van Ness
    4.9
  • AnthonyVIP
    London •4 則評論
    5.0
    在今天用過餐
    Excellent food as always. Great service. Good value for quality food
    更多資訊
    Kokkari Estiatorio價格:昂貴• 地中海料理• Financial District / Embarcadero
    4.8
  • Paige
    San Francisco Bay Area •1 則評論
    5.0
    在1天前用過餐
    Ceviche trio was so delicious and was perfect as an appetizer for a group of seven people.
    更多資訊
    La Mar Cocina Peruana San Francisco價格:昂貴• 秘魯菜• Financial District / Embarcadero
    4.7
  • DOUGLASVIP
    San Francisco Bay Area •145 則評論
    5.0
    在2天前用過餐
    It's been two months since my last visit to Waterbar. This time I went to celebrate my birthday and sit on the newly covered patio. Mother Nature decided that she wasn't going to allow that. She hit us with a couple of very strong bouts of rain just before my reservation. Instead we were seated at a prime table in the dining room that allowed us a great view of outside and was also great for people watching. We both started with a French 75 that was one of the best, and freshest, I have ever had. There were some things on the menu that I have never seen before so we had to order them. Lori, the pastry chef, made milk bread. It was delicious and served with a fantastic butter. I also had tilefish. I've never heard of it before and it was amazing. A light, flakey white fish that was served with "low country" rice and dried cherries. After going to the restaurant for about 18 years it's nice to know that they can always surprise me and can continue to serve dishes that are stellar in every way. For dessert Lori also made a Dutch crunch cream puff. I was curious because a Dutch crunch roll is hard on the outside and a cream puff is not. Again, stellar. It was served with strawberries and lychee rose ice cream. The combinations are always intriguing and ALWAYS amazingly delicious. Rich also brought out some lemon meringue bites that made me want an entire piece of pie. The lemon was tart and fresh, and the crust was perfect. Yes, I already made my next reservation.
    更多資訊
    Waterbar價格:昂貴• 海鮮料• Financial District / Embarcadero
    4.6
  • Normand
    Montreal / Quebec •1 則評論
    5.0
    在2024年8月12日用過餐
    Bel endroit. Propre et confortable. Nourriture correct et cocktail intéressant. Peu être à l'extérieur ou protégé des intempéries. Un peu dispendieux. Dans l'ensemble agréable et je recommande.
    更多資訊
    The Rooftop at Hotel Via價格:中等價位• 美式料理• SOMA
    3
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