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Chitose-Funabashi Station​附近的餐廳

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附近有153間餐廳可供訂位

開花屋餐廳的相片
4.7
不同凡響(497)
價格:昂貴
• 居酒屋 • Shibuya
今天已有1​人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Mushroom餐廳的相片
4.8
不同凡響(107)
價格:昂貴
• 法式料理 • Ebisu
今天已有2​人次預訂
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
nami.nami餐廳的相片
4.7
不同凡響(18)
價格:十分昂貴
• 日式料理 • Shibuya
今天已有1​人次預訂
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
T 中目黒店 T nakameguro餐廳的相片
4.9
不同凡響(29)
價格:十分昂貴
• 牛排 • Meguro
預約須知:每人低消一杯飲料,套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。*包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項:※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 (含消費稅)【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間,預約需等待半年,在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳,由於勤步行至牧場,才實現了此理念。T骨牛排不僅稀有,而且獨特美味,徹底講求品質,保鮮,烘烤。您可以在現場吧台享受動態的烹飪過程。
しんせん  割烹 佐乃家餐廳的相片
5.0
不同凡響(124)
價格:十分昂貴
• 日式料理 • Shibuya
主廚的理念〔遊舌心嬉〕,保持一個愛玩的心態,在嘴裡感受,抓住心,製造快樂【完全預約制餐廳,僅吧台8個座位】【週二至週五】18:15 開門,入坐時間18:30 全體就坐開始用餐【週六・週日・國定假日】17:45 開門,入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓(桌費¥500、消費稅、服務費另計)這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒,可以享受美食中的幸福。【取消政策】※由於採購食材的關係,在前日、當日或未通知取消,將酌收取消費。★取消費是按人數收取。前兩日¥12,000 前日¥15,000 當日(深夜12點後)¥25,000
Sushi Fukumoto餐廳的相片
4.8
不同凡響(93)
價格:十分昂貴
• 壽司 • Tokyu Setagaya Line
We are honored to have received the Michelin Guide's prestigious award for thirteen consecutive years.At Sushi Fukumoto, we exclusively source wild-caught fish from the seas of Japan, ensuring the freshest ingredients for our dishes. 【This is a request to everyone.】Please note that we kindly request that you notify us of any cancellations by 12:00 PM on the day of your reservation.For inquiries, please contact us via phone or email:Tel: 03-5481-9537Email: Info@sushifukumoto.jp【Menu】Omakase Course (Tax included: ¥21,850)- Assorted Sashimi- Grilled Fish- Kobachi (Small Appetizer)- 10 Pieces of Sushi- Miso SoupOmakase Nigiri (Tax included: ¥14,950)- 13 Pieces of Sushi- Miso Soup【Takeout】"Omakase Nigiri" ¥8,640.Please visit our website for more information: [https://sushifukumoto.jp/index.html]【Business Hours】17:00 - 21:00 (Closed on Thursday & Sundays)【Location】 5-17-6 Daizawa, Setagaya-ku, Tokyo7 minutes from the southwest exit of Shimokitazawa Station.
Essence餐廳的相片
4.8
不同凡響(170)
價格:十分昂貴
• 法式料理 • Nakano / Ogikubo / Honancho
今天已有2​人次預訂
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
鮨 し�ん 阿佐ヶ谷 SUSHI SHIN TOKYO餐廳的相片
5.0
不同凡響(46)
價格:十分昂貴
• 壽司 • Nakano / Ogikubo / Honancho
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Banderuola餐廳的相片
4.7
不同凡響(69)
價格:昂貴
• 義大利料理 • Shibuya
今天已有2​人次預訂
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
Kinka Sushi Bar Izakaya餐廳的相片
4.3
超讚(25)
價格:昂貴
• 壽司 • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • DanielVIP
    多倫多 / 安大略 •7 則評論
    5.0
    在2024年11月14日用過餐
    An unbelievable experience. This was a steak omakase and it was the most unique beef experience I’ve ever had. My colleagues loved it and I will bring another group to Japan and will bring them here.
    更多資訊
    T 中目黒店 T nakameguro價格:十分昂貴• 牛排• Meguro
    4.9
  • helena
    墨尔本 •1 則評論
    5.0
    在2024年11月9日用過餐
    We had a wonderful experience. The staff were very efficient, friendly and helpful. Food was excellent. Definitely a place I will visit again.
    更多資訊
    開花屋價格:昂貴• 居酒屋• Shibuya
    4.7
  • OpenTable Diner
    亞特蘭大地鐵 •3 則評論
    5.0
    在2024年11月3日用過餐
    One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important
    更多資訊
    しんせん 割烹 佐乃家價格:十分昂貴• 日式料理• Shibuya
    5
  • OpenTable Diner
    Washington, D.C. Area •1 則評論
    5.0
    在2024年10月21日用過餐
    La experiencia fue muy buena, la comida deliciosa así como la atención del chef. Tomar en cuanta que cobran el 10% de servicio.
    更多資訊
    nami.nami價格:十分昂貴• 日式料理• Shibuya
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 則評論
    4.0
    在2024年9月7日用過餐
    前菜からデザートまで、いろんなキノコがたっぷりであまり食べたことのないようなキノコまで、美味しくいただきました。季節のキノコのソテーは必須ですね。 ごちそうさまでした!
    更多資訊
    Mushroom價格:昂貴• 法式料理• Ebisu
    4.8
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