City Creek Canyon​附近的餐廳

Service from Elisabeth was excellent. Draft location near a window. Fix the drafty windows on the west side. Ambiance lacking versus the 9th South location. Good to see that Mirsad, the singing waiter, came along on the move. My Cioppino was hot and spicey, maybe too much so. Argula & beet salad had a dressing that didnt work. All in all, a goid effort.

We went to Capital Grille to celebrate a birthday and they went above and bring to make it special. Including confetti on the table, a personal birthday note and a birthday dessert.

We’ve been coming to this Ruth’s Chris quite regularly for 10+ years. In my opinion no one else measures up. In the past the valet guys have been more helpful than tonight, but dinner and the inside staff were spot on. Will return many more times.

I was there with my family celebrating Thanksgiving early! First time back in the city from Chicago. The service from the get-go was great! Ebony whom I believe to be the manager in the establishment, catered to my request and went a step further in placing my families last name on our dinner menu! 😁. Melanie our server was absolutely divine! She made sure my family were enjoying their dining experience and their food, she was patient with us as we were a decent number of people (9), two of which were my young nieces. They were kind of enough to allow me to keep the menu. The experience was excellent and my family as well as I left very happy, as reflected by the $$$tip given. Thank Bambara!

A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.