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City Express Plus Reforma El Angel​附近的餐廳

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附近有83間餐廳可供訂位

Handshake Speakeasy餐廳的相片
4.7
不同凡響(1397)
價格:昂貴
• 鷄尾酒吧 • Condesa / Roma
今天已有61​人次預訂
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.Reservation Duration:Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.RESERVATION POLICIES:The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.Deposits are non-refundable if you do not arrive within the grace period.
Cityzen餐廳的相片
4.5
超讚(1188)
價格:十分昂貴
• 墨西哥料理 • Juárez/Cuauhtémoc
今天已有54​人次預訂
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
Prime Steak Club – Ángel De La Independencia餐廳的相片
4.5
超讚(907)
價格:十分昂貴
• 上乘牛排 • Lomas de Chapultepec
今天已有57​人次預訂
Prime Steak Club has arrived to revolutionize the classic steakhouse by merging Mexican cuisine with premium cuts such as Black Angus, Japanese Wagyu, or Australian, and of course, exclusive Kobe cuts. Recognized as one of the best steakhouse globally by the English ranking World's 101 Best Steak Restaurants. The wine selection is spectacular, which is why Prime Stake Club is acknowledged by the Wine Spectator magazine.We are also a family-friendly restaurant where children receive special treatment: kids' menu and playroom with expert nannies, allowing parents to enjoy a vibrant and unique evening worry-free.At Prime Steak Club, every dinner is accompanied by a spectacular view of the Angel of Independence, an iconic spot in the heart of Mexico.Experience a fascinating journey with the best meat cuts, signature mixology, and live acts; all in one place.
Balta餐廳的相片
4.5
超讚(378)
價格:昂貴
• 地中海料理 • Juárez/Cuauhtémoc
今天已有20​人次預訂
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Salazar餐廳的相片
4.5
超讚(506)
價格:十分昂貴
• 小酒館 • Juárez/Cuauhtémoc
今天已有8​人次預訂
Salazar es un bistrot de campo estacional, que sirve comida cocinada en su mayoría con lumbre y humo de leña y carbón, en porciones para compartir, que le da el mismo protagonismo tanto a los ingredientes vegetales, como a las proteínas animales.
Toledo Rooftop餐廳的相片
4.1
非常好(270)
價格:十分昂貴
• 墨西哥料理 • Condesa / Roma
今天已有6​人次預訂
Ubicado en el último piso de un edificio en el área de Juárez, con una vista excepcional del horizonte de Reforma. Toledo Rooftop encarna uno de estos modernos “lugares para vivir experiencias increíbles dentro de la ciudad”, donde puedes aprovechar las cosas bellas de la vida. Un oasis verde ideal para sentarse a comer, tomar algo, admirar los hermosos atardeceres y celebrar. Un lugar que mezcla el arte de vivir y el estilo de vida mexicano. Una escalera hacia lo alto de la ciudad que ofrece descubrir sabores incomparables.Aunque en Toledo RoofTop también nos gusta compartir nuestra cocina con los mejores chefs del país, por eso, en ocasiones, nuestro chef cede su lugar para proponer una experiencia un poco diferente para un fin de semana; Lula Martín del Campo, Gerardo Vásquez Lugo, Luis Valle, Joaquín Cardozo… y muchos otros ya han venido a compartir con nosotros sus dotes culinarias.
Cantina La No. 20 - El Angel餐廳的相片
4.5
超讚(255)
價格:昂貴
• 墨西哥料理 • Juárez/Cuauhtémoc
Enjoy upscale Mexican food and excellent cocktails at Cantina La No. 20 El Angel in Mexico City. The restaurant features a stylish take on the traditional Mexican restaurant. Roving mariachis at Cantina La No. 20 El Angel add to the festive atmosphere with a number of bands playing at the same time. There are tasty small plates with food like the Yucatecan panuchos, a refried tortilla stuffed with beans, rib eye tacos, steak, churros and more. The music and energetic atmosphere at Cantina La No. 20 El Angel make it fun choice for after-work drinks or groups.
Long Story Short餐廳的相片
4.5
超讚(51)
價格:昂貴
• 鷄尾酒吧 • Juárez/Cuauhtémoc
今天已有4​人次預訂
An intimate and soulful space in the heart of Mexico City, located at Colonia Juárez right between Reforma Av. and Colonia Roma, created for music, drinks and food enthusiast. Our bar is managed by Ramón Tovar, kitchen by Ximena Aréchaga and the music is curated by negrish.
Mallorca - Reforma餐廳的相片
4.6
不同凡響(159)
價格:昂貴
• 國際美食 • Juárez/Cuauhtémoc
今天已有13​人次預訂
Somos un restaurante de comida contemporánea con un toque de española, contamos con una are de take out y con gran variedad de productos, contamos también con un salón privado hasta para 30 personas en donde podrás disponer de un área para juntas o capacitaciones corporativas o bien si prefieres de una comida familiar.
Bajel餐廳的相片
4.8
不同凡響(107)
價格:十分昂貴
• 現代墨西哥料理 • Juárez/Cuauhtémoc
今天已有1​人次預訂
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal

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