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Cleopatra's Needle​附近的餐廳

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附近有235間餐廳可供訂位

Market by Jean-Georges餐廳的相片
4.5
超讚(922)
價格:昂貴
• 法式料理 • Faubourg-du-Roule
今天已有4​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Inavoué餐廳的相片
4.4
超讚(131)
價格:中等價位
• 法式料理 • Place-Vendôme
今天已有6​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Le Grand Café Fauchon餐廳的相片
4.4
超讚(25)
價格:十分昂貴
• 法式料理 • Madeleine
今天已有12​人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
L'Empire du 8ème餐廳的相片
4.6
不同凡響(373)
價格:昂貴
• 法式料理 • Champs-Élysées
今天已有6​人次預訂
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Sacré Frenchy !餐廳的相片
4.6
不同凡響(337)
價格:昂貴
• 傳統法式菜 • Le Marais
今天已有3​人次預訂
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(310)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Champs-Élysées
今天已有18​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise餐廳的相片
4.8
不同凡響(156)
價格:昂貴
• 黎巴嫩菜 • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Tracé餐廳的相片
4.9
不同凡響(229)
價格:十分昂貴
• 現代法式料理 • Palais-Royal
今天已有1​人次預訂
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Pamela Popo餐廳的相片
4.8
不同凡響(159)
價格:十分昂貴
• 法式料理 • Le Marais - Saint-Paul
今天已有3​人次預訂
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Fitzgerald餐廳的相片
4.7
不同凡響(67)
價格:十分昂貴
• 法式料理 • Tour Eiffel - Pont de l'Alma
今天已有5​人次預訂
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.

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