Clichy Inn Bed and Breakfast附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
精選結果的排序方式
今天已有7人次預訂
The 220 Café is a Contemporary American Cuisine restaurant, located in the historic district of downtown Statesville, NC.The 220 Café provides a fine dining experience and atmosphere for all of our guests. With a combination of class and elegance, the 220 Café also exudes a “stop by anytime” welcome to the restaurant.
今天已有1人次預訂
Indulge in fresh, locally sourced American cuisine in an upscale casual atmosphere at The 500 Club, where everyone is welcome for both lunch and dinner. Dine at the bar, in the dining room, or outside on the patio overlooking the golf course. Make a reservation today and discover the perfect blend of upscale casual dining, fresh local flavors, and exceptional service at The 500 Club.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
今天已有27人次預訂
Located at the Mooresville Golf Club, On the Nines presents Southern hospitality in the refined setting of a European inspired bistro. With the personal touch and vision of Executive Chef Steve Jordan, our upscale cuisine is offered at affordable prices with generous portions, sure to tame any appetite. By the end of your first visit, you’ll know why On the Nines has become a favorite fine-dining destination for the Lake Norman area. On the Nines welcomes guests to join us for dinner during the week, as well as for brunch on Sundays. If you’d like to make a special night, or simply want to enjoy a great drink, we offer both a great selection of cocktails as well as an extensive wine list.
今天已有15人次預訂
Authentic Italian Cuisine and Social Room: Offering Authentic Italian in Downtown Mooresville, NC, served by a native Italian Master Chef. Enjoy your meal with a bottle of wine, or a craft cocktail at our large bar, elegant tables, or cozy lounge area.
今天已有34人次預訂
At 16 Prime we strive to be of service, connect with our community, with the food we source from sustainable farms, and provide a standard of excellence to our guests.We are delighted to offer our guests an elegant dining experience. We have curated a decadent dinner menu featuring prime steaks, fresh seafood, and delicious seasonal entrees. Pair your meal with a hand crafted cocktail, or something from our extensive wine cellar.
今天已有16人次預訂
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service throughout North Carolina. Today, he is the Executive Chef and Owner of Choplin's Restaurant, a true institute, 14 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
今天已有101人次預訂
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.