Cobram Colonial Motor Inn附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
精選結果的排序方式
今天已有8人次預訂
We’re excited to introduce Members and visitors to the new Border Bistro at Yarrawonga Mulwala Golf Club Resort - led by Executive Chef Daniel Ryan.From traditional favourites to delicious pan-fried curries, premium cut steaks and fresh seafood, our dedicated kitchen team are ready to take local dining to the next level.
今天已有7人次預訂
Riverbank Moama is located on the Echuca Moama border region. Our beautiful homestead venue providing a dining experience by the great Murray River.We are a premier and authentic Restaurant that has been proudly serving the Moama area since 2020. Our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.Welcome to RB.
今天已有8人次預訂
At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250
今天已有2人次預訂
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024
今天已有4人次預訂
Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new.