Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.
Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
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Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
\r\n\r\n
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the \"goo goo pie in another jar\" is a must try.
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Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Since 2009, Jackson’s Bar & Oven has been serving seasonal American fare in the heart of Santa Rosa’s historic Railroad Square. Led by Chef/Owner Josh Silvers and Executive Chef Jason Denton, our kitchen focuses on fresh, local ingredients—from signature wood-fired pizzas and grilled steaks to crisp salads, burgers, and classic desserts. You’ll find something for everyone, including gluten-free options and a full kids’ menu.Our bar highlights Sonoma County wines, local craft beers, and original cocktails made with intention. With a wood-fired oven, cozy mezzanine, and laid-back atmosphere, Jackson’s is a downtown staple—welcoming to solo diners, families, and locals meeting up before the SMART Train.
Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike. Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.
Breakfast, lunch, dinner, noshes and cocktails. Located in the Hotel La Rose, Grossman's offers Mark Stark's inspired take on Jewish cuisine from the East Coast to Eastern Europe and the Middle East. Guests can enjoy the outdoor seating area, order at the deli counter, pick up a grab 'n go meal or baked goods like Bagels, Babka, Black & White Cookies, Rugelach, Challah and Rye Bread from the in-house bakery. Come in, call in, or order online for takeout. Lox, Corned Beef, Pastrami, Full Sour Pickles, Falafel and many other delicacies are made in house based on family recipes. We have a small retail area with Jewish specialty items like Halva, Matzoh Chips and Crackers and hard to find condiments.
Monti’s is a much favored neighborhood eatery and bar that offers a vibrant and relaxed dining experience. Our Mediterranean-inspired menu focuses on locally sourced Sonoma County ingredients, featuring fresh seafood, seasonal vegetables, house-made pastas, pizzas, and a variety of shared plates. Complement your meal with our quality cocktails, extensive wine selection, and full bar service. Enjoy your dining experience indoors or on our inviting patio.
Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
La Gare French restaurant has been a local favorite for almost 40 years and two generations . Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and salad with every entree. Known for their table side carte service and escargot, Le Gare was voted most romantic restaurant by the San Francisco Chronicle.
Ca Bianca's cuisine is a blend from multiple regions of Italy, from Milano in the north to Sicilia in the south. Our delicious array of tantalizing dishes include house-made pasta and bread, perfectly cooked steaks, seafood classics, creative antipasti, garden fresh salads, and of course, rich desserts. Ca Bianca is a treasure of warmth and charm in the heart of Santa Rosa.
we were at a special wine maker dinner with multiple courses and multiple wines from Bacigalupi. The chef did an outstanding job pairing the food with the different wines and all the wines were delicious. It was a fabulous evening.