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Columbus Tower​附近的餐廳

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附近有23間餐廳可供訂位

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Wayfare Tavern餐廳的相片
4.6
不同凡響(7880)
價格:中等價位
• 美式料理 • Financial District / Embarcadero
今天已有97​人次預訂
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Cafe Zoetrope餐廳的相片
4.6
不同凡響(304)
價格:中等價位
• 義大利料理 • North Beach
今天已有6​人次預訂
Taking its name from the production company of legendary film creator Francis Ford Coppola, Café Zoetrope in San Francisco, CA is tucked into the landmark Sentinel Building. A European style café, it offers authentic Italian fare in an unforgettable setting. It also serves up wine from Coppola's vineyard to work perfectly with the dishes.The menu at Café Zoetrope is perfect for a family or group of friends, including shareable starters like the picatta tray full of cheeses and meats. There are many large and amazingly fresh salads, panini sandwiches and impressive house specialties at Café Zoetrope. Plenty of pasta options along with pizza and calzones keep things casual, and there are many fun cocktails to savor if you prefer.
Trestle餐廳的相片
4.8
不同凡響(2837)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有42​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
BIX餐廳的相片
4.7
不同凡響(5059)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有54​人次預訂
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
China Live餐廳的相片
4.6
不同凡響(3327)
價格:中等價位
• 中式料理 • Chinatown
今天已有99​人次預訂
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Z & Y Peking Duck餐廳的相片
4.5
超讚(133)
價格:中等價位
• 中式料理 • Chinatown
今天已有18​人次預訂
Z & Y Peking Duck: After 200 years of waiting, San Francisco Chinatown finally welcomes authentic Peking duckZ & Y is a Michelin-recommended restaurant which also the critics' choice. Discover a culinary masterpiece at Z & Y Peking Duck. Chef Han, renowned for serving Chinese presidents, diplomats, and VIPs, brings centuries of tradition to the heart of San Francisco's Chinatown.Indulge in our signature Peking Duck, elevated with caviar, or savor other Cantonese classics like Miso Sea Bass and Xiao Long Bao. Experience two distinct atmospheres: modern upstairs or traditional downstairs. Perfect for special occasions, date nights, or group gatherings. Join us for a taste of Beijing in the Bay Area.  
Roka Akor - San Francisco餐廳的相片
4.7
不同凡響(2299)
價格:中等價位
• 牛排館 • Financial District / Embarcadero
今天已有46​人次預訂
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Four Kings餐廳的相片
4.7
不同凡響(176)
價格:中等價位
• 中式料理 • Chinatown
今天已有10​人次預訂
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
The Empress by Boon餐廳的相片
4.2
超讚(1428)
價格:十分昂貴
• 中式料理 • Chinatown
今天已有8​人次預訂
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Tosca Café餐廳的相片
4.7
不同凡響(161)
價格:昂貴
• 義大利料理 • North Beach
今天已有17​人次預訂
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"

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