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Culturlann MacAdam O Fiaich​附近的餐廳

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附近有45間餐廳可供訂位

The Ivy Brasserie, Belfast餐廳的相片
4.4
超讚(100)
價格:昂貴
• 愛爾蘭菜 • Belfast
今天已有146​人次預訂
The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Jospers at Ten Square餐廳的相片
4.4
超讚(1219)
價格:中等價位
• 牛排 • Belfast
今天已有19​人次預訂
The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
Tetto餐廳的相片
4.6
不同凡響(318)
價格:昂貴
• 義大利料理 • Belfast
今天已有14​人次預訂
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
Bank Square Brasserie餐廳的相片
4.8
不同凡響(359)
價格:中等價位
• 國際美食 • Belfast
今天已有9​人次預訂
Bank Square Brasserie is a place where you can appreciate high quality food and service in a casual atmosphere. Anchored in the city centre of Belfast we celebrate local produces and resources to provide a unique experience, from our drinks list to the flavours on the plate.
Saga Kitchen & Cellar餐廳的相片
4.8
不同凡響(50)
價格:昂貴
• 現代歐式菜 • Belfast
今天已有7​人次預訂
Welcome to Saga.Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Yardbird Belfast餐廳的相片
4.6
不同凡響(635)
價格:中等價位
• 烤雞 • Belfast
今天已有15​人次預訂
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.
Henry's餐廳的相片
4.4
超讚(754)
價格:中等價位
• 愛爾蘭菜 • Belfast
今天已有9​人次預訂
A licensed premises for over 100 years and steeped in Belfast history, Henry’s is the regeneration of a old favourite. Named after Henry Joy McCracken, Henry’s has been created to keep alive an old spot from the past, amongst the ever expanding and wonderful new. Join us for tipple, tales and some grub from the entries.For any bookings after 7.30pm, please contact us via email at hello@henrysbelfast.com and our team will be happy to help!
FireStone Teppanyaki餐廳的相片
4.6
不同凡響(236)
價格:昂貴
• 日式料理 • Belfast
今天已有10​人次預訂
Everything about FireStone defies the ordinary, from our displays of roaring fire teppanyaki performance exhibited by our master chefs to mouth watering freshly prepared sushi using the finest local produce and ingredients and so much more. We are open for Lunch and dinner throughout the week with a special lunch menu available.FireStone offers a delicious menu in a unique atmosphere for guests. Sit back and relax with a cocktail or two and enjoy the service.Teppanyaki is a shared experience & our tables are made to share with other diners! At the end of the night you may have found some new friends! Our Teppanyaki experience is 90mins per booking & would appreciate customers being on time for their booked slot. For all Teppanyaki bookings, please call the restaurant directly to confirm availability as spaces are limited.
Pizza on the Square餐廳的相片
4.5
超讚(317)
價格:中等價位
• 義大利料理 • Belfast
今天已有6​人次預訂
We founded Pizza on the Square out of a deep love for real food, for food that is fresh and authentic.The restaurant offers a range of pizzas, cocktails and fine wines.Pizza on the Square is located right beside Belfast City Hall at 1 Donegall Square West. You literally can’t get any more central than that. The Scottish Provident Building is a stone's throw from the city's key bus and train networks.
James St.餐廳的相片
4.6
不同凡響(357)
價格:昂貴
• 牛排館 • Belfast
今天已有4​人次預訂
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations ManagerBookings may be seated on stools at the bar.

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