Dahl Park​附近的餐廳

Really nice valentine’s day experience. Place was packed but was still seated efficiently. Ambience met expectations and food was good.

Luis and the food were amazing! Spinasse continues to be our favorite!

We visited JOEY on Valentine's Day and it was an amazing experience. The hostess was friendly and helped us quickly. We were offered bubbly immediately upon arrival. Our waitress, Shayla, offered excellent explanations of some of the food options and provided some recommendations, but it was more than just a simple opinion. She would provide reasons for her recommendations which was helpful for us to decide if we felt the same way she did about a specific food item. The service was quick but we didn't feel rushed. Everyone seemed to be helping fill waters and we always had full glasses. The manager came by the table to check on us and wish us a good night. Overall it was a 10/10 experience.

Went for my birthday and loved it so much I took a friend back a week later. Both times I had the Wagyu Bavette and love that you can pick your portion size. The second time they were out of the size I wanted so my friend and I picked a little larger one to share. Sides are a la carte so we picked a few of those too-the crushed potatoes and the shaved Brussels salad were both delicious and seasoned well. For my bday we had the Caesar salad which had a creamy, mustard-forward dressing and the perfect croutons. Cocktails are well made and balanced and they have some good NA options. We only tried the chocolate pot de crème for dessert, and oh my. Perfect to share because it is so rich and decadent, but not too much. This has become my new neighborhood favorite!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.