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Specializing in modern comfort food, Gertie’s in New York provides a vintage country atmosphere that gives patrons a relaxing chance at a fresh breath of air away from the city noise. Recipes change weekly and are influenced by diners from all across the world. Lunch offers specialty comfort items such as baked sweet potato fries, meatloaf, hand made pizzas and sandwiches. Gertie’s is made famous for its baked desserts, offering unique and custom twists on modern delicacies. The restaurant offers such desserts as ganache brownies, carrot cake and scones.
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Gertie’s gives New York diners a chance to experience the warmth and radiance of country family living, with many patrons returning to see that some of their favorite dishes have been added to the menu. With a certificate of excellence, the restaurant is a fresh step into a vintage home with a modern flair.
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Our Sicilian Steakhouse is an original concept that celebrates the Sicilian-immigrant culinary experience. Referred to as the "original fusion cuisine," Sicilian food is a historical mosaic influenced by the various conquering nations. Traces of Greece, North Africa, Rome, the Middle East, Germanic nations, France, Spain, and Italy are evident in traditional Sicilian cuisine. At Giancarlo's, our love of history-rich Sicilian cuisine is combined with our interpretation of both the great American Steakhouse and the Neapolitan Pizzeria.
Upstate NY Award Winning Steakhouse.Rick’s on Main is a restaurant that serves hand-crafted, high quality meals within a friendly atmosphere. We offer a variety of specialized entrees, such as a Bacon-infused pork chop, an Filet Mignon with roasted red pepper compound butter and we always have fresh Seabass that will melt in your mouth over a variety of sets.We feature a wide range of salads, including our fan favorite Fall Creek Salad, a Boston Bibb Salad with sliced apples and a gorgonzola vinaigrette, Ricks Chopped Salad tossed in parmesan peppercorn dressing.
ONE OF THE TOP STEAKHOUSES IN NY STATE, RANKED TOP 5 LAST 7 YEARS. Come see for yourself what 70 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ and his team have created a Steak House that continues to impress. While In Buffalo experience genuine hospitality and a delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. TOP 100 ROMANTIC RESTAURANTS IN AMERICA. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambiance for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 45 guests for a sit-down meal. The Board Room accommodates up to 20 guests for a sit-down meal. You are sure to find a wine you like in their 20 foot climate controlled wine rack.
Begin or end a night of gaming at Batavia Downs Gaming & Hotel’s Fortune’s Italian restaurant. Fortune’s is located at the south end of our gaming floor and offers a fine-dining atmosphere and a variety of great food and drinks, including homemade pasta, steak & salads. Reserve a spot to meet with friends or a date, and enjoy a night out served by Batavia Downs Gaming & Hotel’s professional staff. Family members of all ages are welcome to dine at Fortune's. Kid menus and prices are available for those 10 and under. Please keep in mind that no one under 18 years is allowed on the gaming floor. If you will have guests under 18 years of age with your party, please enter through valet parking. If you have a larger party please call our restaurant (585) 367-8863.We will gladly help you celebrate your special occasion - with the purchase of any dessert we will add a candle and a celebratory message.
Specializing in modern comfort food, Gertie’s in New York provides a vintage country atmosphere that gives patrons a relaxing chance at a fresh breath of air away from the city noise. Recipes change weekly and are influenced by diners from all across the world. Lunch offers specialty comfort items such as baked sweet potato fries, meatloaf, hand made pizzas and sandwiches. Gertie’s is made famous for its baked desserts, offering unique and custom twists on modern delicacies. The restaurant offers such desserts as ganache brownies, carrot cake and scones.
Gertie’s gives New York diners a chance to experience the warmth and radiance of country family living, with many patrons returning to see that some of their favorite dishes have been added to the menu. With a certificate of excellence, the restaurant is a fresh step into a vintage home with a modern flair.
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $42.00 adults, $20 children, under 3 free.
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue.Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.Make reservations today, and see what people are talking about.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own. Come one, come all, come together.Reservations can be made online, or over the phone at 716-839-2220. Tables are reserved for 2 hours for parties up to 4.Tables are reserved for 2.5 hours for parties of 5 or more.
Our waiter, Hunter, was awesome! He was so friendly, knew the menu and was willing to share his opinions on menu items! We appreciated the extra attention to our daughter's birthday too!
It’s difficult to find. There were a few diners already celebrating St Patrick’sDsy.
Special for their day was corned beef and cabbage. I opted for the lasagna which was loaded with meats and cheeses. Loved it all.