Delaney Tewksbury Baseball Diamond​附近的餐廳

Restaurant consistently shines. We had filet medallions and seared tuna. Steak cooked to perfection with roasted asparagus and large serving of potatoes. Seared tuna entree is served with a slaw over white rice , with creamy wasabi sauce (and soy sauce I don’t care for) on the side. This to me is the absolute perfectly balanced meal.

It was my wife's 71st birthday. She had the Soy Ginger Atlantic Salmon. She loved it. I had a taste and I agreed. I had the Surf & Turf and selected the Prime Churrasco Grilled Steak and the Ahi Tuna. First, the carrots and mushrooms were delicious. The Tuna was great, especially with the ginger and horseradish sauce. The steak was a little gutty, cooked well and had a good taste overall but I wasn't overly impressed. The potatoes were good but nothing to brag about. We had a bottle of their Malbec, very nice. A little over priced and I thought there was a little too much pushing on the wine club. I was surprised that there was not even a small token desert for my wife's birthday. And when we were well into our dinner we realized that we never got any bread before dinner. Overall though I would go back, but I'll be a little more demanding. I prefer a laid back approach and expect to get great service across the board from start to finish. Our waiter was courteous prompt and we did not have to wait for anything.

My wife and I have never had better pasta than here at Sotto. We would for sure come back next time we are in Cincy. From the beef short rib pasta, goat cheese app, the the dessert it was beyond amazing. Must try if you can make it while visiting Cincy!

This is the third Jeff Ruby establishment I've been to in the Cincinnati area, and it was on the same level as my previous experiences at The Precinct and the now-defunct Waterfront. Excellent service from our server Christopher. He was very attentive and his recommendations were perfect. For sides, he said his favorite was the creamed corn, and that was phenomenal. I ordered the boneless ribeye and wanted to do it with chili rub and he recommended it on the side. At first I was confused because I assumed the chili rub was a dry powder rub so I didn't really understand how it would work on the side. But he assured me that the chili rub, while good, you may want to have a break from while eating the steak. So I went with his suggestion and I was glad I did! The rub is more like a paste and it was great for the steak and I was able to apply it as liberally or sparingly as I saw fit. For drinks, I had their "Mingling with Mezcal" and "Pear-Vanilla Old Fashioned." Both were sublime and the Mingling with Mezcal is one of my favorite cocktails I've had in recent years. You absolutely cannot go wrong with Jeff Ruby establishments. I was visiting from New York and Jeff Ruby's steaks are right up there with the best New York steakhouses.

Fun place on a Saturday night. We tried the Pot Roast Dinner and the Fish and Chips, both very good.