Delta Village Shopping Center附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有132間餐廳可供訂位
今天已有75人次預訂
Red Rocks Café is a locally owned and operated, unique American Restaurant. We have operated in the greater Charlotte, NC area since 1992. We currently operate two units. The Original Red Rocks is in the Southpark area of Charlotte at the Strawberry Hill Shopping Center, and the newer unit, opened in 2003 is at Birkdale Village in Huntersville, NC. We offer a very diverse menu of appetizers, salads, pasta, steaks, seafood, chicken, and sandwiches. Our wine and dessert offerings are world class. We are unique in that we have something for everyone. No one is excluded due to price or category of food. At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and beverage at a reasonable cost. We invite you to visit Red Rocks Café for a great experience.
Our Story:
We moved our restaurant concept from NYC to Charlotte.
We brought our unique recipe's and dough making south to serve the true Italian cuisine
Our Inspiration; Mama Angela
As with any Italian family we were influenced by our Mom's home cooking from traditional pasta dishes to preparing the best pizza dough
Traditional Dishes
We inspire to make the most authentic Italian dishes and our customers taste the difference
Our Fresh Pizza Dough
We perfected this dough recipe in New York and brought it down to Charlotte
New York Style Pizza
Whether you crave the pizza you had in NY or want to taste the difference, we strive to deliver the best tasting pizza in Charlotte
今天已有60人次預訂
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.