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Chef Chris taught us how to make their inCREDible lumpia recipe (and everyone got 24 to take home and freeze to cook whenever you’re in the mood for some delicious food!) and then once we were done rolling spring rolls, everyone from the small group cooking class dug in to a family style Filipino feast of truly exceptional food. 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At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Harana Market is more than just a restaurant; it's a portal to the vibrant flavors of the Philippines and a rich community space. Nestled in the heart of the Hudson Valley, this hidden gem offers a unique dining experience, blending the quality of James Beard-nominated Filipino cuisine with the charm of eating in someone's home. Step inside and be greeted by the aroma of Filipino food and the friendly smiles of the staff. Browse the little market area while you wait, stocked with a curated selection of Filipino and Asian ingredients. Please note, Opentable reservations are for our indoor, full-service dining room.Our outdoor area is first come, first served and served "fast casual" style.
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Whether it’s a day at the Dia Museum, or shopping the unique shops in Beacon, or hiking in the Highlands, or maybe you're visiting Beacon's Second Saturday, or perhaps a day spent at the Beacon waterfront - enjoy fine Hudson Valley dining at Café Amarcord in the Dutchess County revival City of Beacon. Off street parking and an outdoor patio for warm weather dining. Café Amarcord's warm comfortable decor and delightful food awaits your discovery. We serve late, till 11pm Friday and Saturday, so pull up to the glow of our Onyx topped bar and make yourselves at home.
Located inside The Inn at Bellefield, Hyde Park, New York, The Storyteller welcomes both locals and visitors to indulge in its unique dining experience. This culinary haven marries artful cuisine with the captivating charm of storytelling, boasting a menu that pays homage to the region's rich culinary heritage. With ingredients sourced mainly from local farms such as grass-fed Bettinger Farms beef, Bulich Farm produce, Rockland Farms honey, Crown Maple Syrup, and McGrath Cheeses, each dish becomes a tribute to the flavors of the Hudson Valley. Amidst the immersive ambiance filled with legends and warmth, guests are invited to embark on a culinary journey through the tales of the region, complemented by Hudson Valley-inspired cocktails. More than just a dining spot, The Storyteller serves as a sanctuary where flavors intertwine with narratives, crafting an unforgettable experience that honors tradition while embracing the present.
Offering lunch, dinner, and an expansive coffee bar, Orange Hill represents modern food that everyone can enjoy. Experience the first-tier offerings of steaks, seafood, sandwiches, entrée, and salads as well as handcrafted dishes every day. Our main goal is to provide you with the freshest ingredients and take you through a culinary journey like no other places to eat nearby. As guests enter, they descend into thoughtfully designed spaces. From our lounge, where you can come and relax, to our full-service bar to get handcrafted cocktails. The vibrant and casual atmosphere is complemented by dark wood finishes and modern furniture, with exotic stones topped bar.
Our server, Taylor, was very helpful. All the students we dealt with were eager to tell about their background and future plans. The food was beautifully presented and was delicious. We especially loved our desserts. The only complaint was this was a special birthday for one at our table and I had notified the restaurant in advance. In the past the Italian restaurant would give a birthday card signed by the staff and a happy birthday chocolate with dessert. I assumed all restaurants did something similar, but apparently now. Still, it was a wonderful day.
We had the BEST experience at Harana’s lumpia cooking class and couldn’t recommend it more highly. Chef Chris taught us how to make their inCREDible lumpia recipe (and everyone got 24 to take home and freeze to cook whenever you’re in the mood for some delicious food!) and then once we were done rolling spring rolls, everyone from the small group cooking class dug in to a family style Filipino feast of truly exceptional food. This was a great experience!
Once again we had a wonderful time at this restaurant. Tonight reservation for six with a great table, a bit big so due to energetic level of restaurant a bit hard to hear, but not bad at all. Greeted warmly seated quickly, served efficiently and never ever feeling rushed we a great time. Appetizers of Clams Oreganata (a bit small), Beef Tartar, Fried Calamari and fresh lump crab meat, all were wonderful. Entrees of Veal Marsala, Double cut pork chop, Rib eye chop, Chicken Chow Bella cooked perfectly to temperature and well seasoned. Decent wine list of which we enjoyed a couple bottles, excellent bar cocktail menu and wonderful desert menu. Always enjoy the atmosphere, the staff and of course the food quality. Looking forward to the next night out at this location.