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Jetty Broadstairs offers stunning sea views over Broadstairs and Viking Bay with locally sourced fresh food and drink, in a relaxed, fun, family atmosphere
The Courtyard Bar and Restaurant Deal specialises in elegant dining that will have you feeling all kinds of special. Located in the town centre along Sondes Road, this chic restaurant showcases an exceptional array of seafood, cocktails, wine and more. This Deal restaurant and bar has prime position overlooking the picturesque seaside which is an idyllic setting for sipping on a chilled wine and tucking into freshly shucked oysters, seafood platters and pasta. For us, there’s nothing better. This Courtyard Oyster Bar on Sondes Road is perfect for getting your best friends together and treating yourselves to something that little bit special. One of our favourites, this spot definitely deserves a reservation.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
The Captain Digby, a family friendly restaurant and bar which caters for all ages & occasions, with sea views overlooking Kingsgate Bay. We serve generously portioned fresh, home cooked food from our bar, restaurant & children's menu. Food is served from 12 noon each day, all day until late check our operating hours before arrival.Choose from our family dining area, close to our indoor play area or our cliff top restaurant with sea views. Alfresco dining is available with 40 benches overlooking the bay but these are non-reservable and work on a first come first served basis. Please note we can not guarantee window tables. We do not allow dogs inside our venue but they are welcome in our outside dining areas. Being so close to the shoreline we tend to have issues regarding internet connections and advise all customers also bring cash as an alternative payment.
We are happy to welcome dogs into our bar area. The restaurant does not allow dogs except for service dogs. Please make us aware of any dogs you have with you upon booking. Please note, we only serve food in the Bar from 12-6 Monday to Saturdays (excluding Sundays when we exclusively serve food in our restaurant). On Sundays we exclusively serve our 4 Course Sunday Roast Menu and our set menu is available Monday-Thursday in our restaurant.The Tartar Frigate is one of the only 18th century flint restaurants in Kent. Widely renowned as one of the best seafood restaurants in Kent, the harbor restaurant boasts stunning panoramic views over Viking Bay. You can take advantage of the extensive menu, which also includes mouth-watering traditional dishes from around the world. Entertainment: Live Music Wed, Fri and Sundays in the Bar.Please note - We have no baby changing facilities and no disabled toilets and no disabled access to the top floor restaurant due to the age of building.
Ham Sandwich Tap Room takes pride of place in charming 17th century surroundings at rural retreat, The Blazing Donkey. Located just off the A258 between Deal & Sandwich, our dining room is a 4th year recipient of the coveted AA rosette award for culinary excellence. Our tap room is a unique collaboration with Eastry artisan brewer Time & Tide, whose award winning beers are carefully curated and complement a wonderful range of wines. Unfussy, clean & simple dishes prepared entirely from fresh local produce (cooked exceptionally well) is what you may expect. Our kitchen team source virtually all their ingredients locally, including seafood from Jenkins and Sons of Deal. Our vibe is relaxed; whether fireside dining in the Winter or alfresco terrace dining in the Summer, you are welcome the entire year round.
We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
The Charles Dickens Pub, named after Broadstairs' most famous resident, is a landmark venue with a rich history. After a complete refurbishment, it reopened in the summer of 2012 and has since become one of the largest pubs in the area. Featuring a spacious main bar downstairs and a scenic, open plan restaurant upstairs, the restaurant offers breathtaking views over Viking Bay. Guests can enjoy a relaxed and welcoming experience, making it the perfect spot to soak in the charm of Broadstairs whilst savoring the best views in town.
We have a huge range of dietary requirements and nothing was too much trouble. The girls were seamless with service and chefs fantastic with the food. Absolutely delicious and would highly recommend a visit. Looking forward to a return visit soon especially with the extensive expansion, thank you
great service, very good sized portions. Good solid British food done well.....nothing fancy!
We were made to feel welcome even though it was a busy Friday night.
Will go back.
Wonderful Lunch great service, we had taken my mother in law out for lunch for her Birthday and the staff spoilt her with a lovely Ice cream with Happy Birthday written on her plate in chocolate.
Our go to place to eat out. Consistently good food and friendly welding staff. We went on steak night and the 3 courses were all delicious.
Beautiful restaurant and had a wonderful buzz.