The Antica Osteria La Fatica has been a landmark in the heart of Bologna for over 70 years. Here you will find traditional Emilian dishes, prepared with selected ingredients and a touch of creativity. From classic tagliatelle al ragù to revisited dishes such as low temperature pork with honey and raspberry sauce, each proposal on our menu tells a story of taste and passion. Our historic location, warm and cosy, is perfect for an intimate dinner, an evening with friends or for those who want to discover true Bolognese cuisine in an authentic atmosphere with bottles of wine from the best Italian and French wineries.
We are waiting for you in Via Torleone 8/A in the centre of Bologna.
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Authenticity, tradition and a timeless atmosphere. ✨The Antica Osteria La Fatica has been a landmark in the heart of Bologna for over 70 years.Here you will find traditional Emilian dishes, prepared with selected ingredients and a touch of creativity.From classic tagliatelle al ragù to revisited dishes such as low temperature pork with honey and raspberry sauce, each proposal on our menu tells a story of taste and passion.Our historic location, warm and cosy, is perfect for an intimate dinner, an evening with friends or for those who want to discover true Bolognese cuisine in an authentic atmosphere with bottles of wine from the best Italian and French wineries.We are waiting for you in Via Torleone 8/A in the centre of Bologna.
In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.
We are Fradiavolo, a young and ambitious pizza chain with a contemporary touch. We combine four types of dough, high-quality ingredients, and a whole lot of passion. Eat pizza, make love is our motto, and that’s exactly how we want to win you over. Come visit us, try our pizza, and let’s become FRA!
Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.