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Edgewood Mall​附近的餐廳

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附近有70間餐廳可供訂位

olea - New Haven餐廳的相片
1. olea - New Haven
4.8
不同凡響(1404)
價格：十分昂貴
• 西班牙菜 • New Haven
今天已有4​人次預訂
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
Harvest Wine Bar and Restaurant - New Haven餐廳的相片
2. Harvest Wine Bar and Restaurant - New Haven
4.5
超讚(285)
價格：昂貴
• 美式料理 • New Haven
今天已有7​人次預訂
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
ZINC New Haven餐廳的相片
3. ZINC New Haven
4.7
不同凡響(2974)
價格：昂貴
• 現代美式料理 • New Haven
今天已有4​人次預訂
Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “American Food” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.
Heirloom - New Haven餐廳的相片
4. Heirloom - New Haven
4.3
超讚(1511)
價格：中等價位
• 現代美式料理 • New Haven
今天已有19​人次預訂
A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking. Our wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic and Bio dynamic selections. Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.
Encore by Goodfellas餐廳的相片
5. Encore by Goodfellas
4.6
不同凡響(367)
價格：十分昂貴
• 義大利料理 • New Haven
今天已有19​人次預訂
Goodfellas Restaurant is proud to present our newest venture, ENCORE by GOODFELLAS! New Haven’s most anticipated, fine dining establishment. With a combined 50 years in the restaurant industry, we bring a modern interpretation of an era when dining and entertainment went hand and hand; a space where eating and drinking and performances come alive in a luxury setting with exceptional service. Our newly renovated space boasts upper and lower level dining, a modern 40 seat bar and live entertainment every night. As always, our main commitment is on our award winning, well-rounded cuisine coupled with outstanding service. Our mission is to give our guests the ultimate night out with the highest quality food, wine, drink, service and entertainment.
Cast Iron Chef Chop House & Oyster Bar餐廳的相片
6. Cast Iron Chef Chop House & Oyster Bar
4.6
不同凡響(1115)
價格：昂貴
• 牛排館 • New Haven
今天已有22​人次預訂
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Consiglio's - New Haven餐廳的相片
7. Consiglio's - New Haven
4.8
不同凡響(547)
價格：中等價位
• 義大利料理 • New Haven
今天已有6​人次預訂
Consiglio's Restaurant: A True Taste of Italy in the Heart of New Haven's Little Italy District
Consiglio's Restaurant has been a staple of the Little Italy district in New Haven for over 80 years. Founded in 1938, this third-generation, family-owned establishment offers a romantic and comfortable atmosphere and uses old-world, family-inspired recipes to create delicious dishes.Consiglio's menu is focused on delivering affordable, delectable food for guests to enjoy any day of the week. Start your meal with an appetizer like the cauliflower with truffle oil, eggplant rollatini, or the fried calamari. For the main course, indulge in popular dishes like the Lobster Ravioli, Homemade Cavatelli and Braciole, or their award-winning Lasagna, which recently took home the title of "Best Pasta in the State."
Gioia - Wooster Street New Haven餐廳的相片
8. Gioia - Wooster Street New Haven
4.8
不同凡響(355)
價格：昂貴
• 義大利料理 • New Haven
今天已有35​人次預訂
PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
Olives and Oil餐廳的相片
9. Olives and Oil
4.4
超讚(213)
價格：昂貴
• 現代意大利料理 • New Haven
今天已有11​人次預訂
Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.Serving lunch, dinner, and weekend brunch!
The Luke Brasserie Bar & Cafe餐廳的相片
10. The Luke Brasserie Bar & Cafe
4.9
不同凡響(335)
價格：中等價位
• 現代法式料理 / 美式料理 • New Haven
今天已有6​人次預訂
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.Chef Vincent has worked with such culinary giants as: Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

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