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**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROADParties larger than 8, please call the restaurant for reservations! Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere. Enjoy the menu cuisine of nationally recognized Chef Jason Scholz. Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautifully manicured courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Gianna Smutzki and Chef de Cuisine Veronica Rodriguez craft seasonal menus that showcase the finest of Greenville’s culinary scene.
A Classic French Rotisserie meets the American South! A modern blend of French elegance and Southern charm, Brought to you by the long standing Stella's restaurants. Situated in beautiful Bridgeway Station in Mauldin, Rôtie by Stella's offers an inviting atmosphere, friendly faces, and gracious service. Indulge in high-end, family-style offerings of slow-roasted proteins & vegetables, complemented by a variety of seasonal side dishes, shared appetizers, and fresh salads. The bar features a curated selection of cocktails, beer & wine inspired by both European and American Southern classics.We offer indoor seating in the dining room, and outdoor seating in our covered breezeway! We can accommodate groups up to 14 people comfortably, and have plenty of menu items for every palate. In addition tot he regular menu, a list of daily specials is always available highlighting seasonal & locally sourced ingredients!
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Rick Erwin's Eastside is a traditional American steak and seafood establishment that takes fine dining to new levels. The intimate atmosphere boasts dark woods, a wine cellar, and an inviting dining room. The menu features contemporary and traditional elements and features an extensive wine list. Rick Erwin's Eastside provides private dining that allows you to impress your guests for any event. We are committed to a memorable, outstanding dining experience for every guest.
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
Spartanburg's Finest Steak and Seafood restaurant. A Rick Erwin Dining Group restaurant located on the 10th floor of the AC Hotel in downtown Spartanburg. Rick Erwin's Level Ten offers a chef-driven menu featuring traditional steak and seafood entrees. We are located in the heart of downtown with the best panoramic views Spartanburg has to offer. Offering both indoor and outdoor seating, along with a beautiful private dining room with its own private balcony. We look forward to you experiencing Spartanburg at a new level.
Another excellent lunch. The Cali Bowl and the California Dreaming salad were both delicious. Our server (in the bar) was outstanding--friendly, helpful, knowledgeable. A regular dining spot for us.
I absolutely love the unique experience of dining at the chef’s counter. Close enough to see the unique prep of specific dishes and indulge in good wine, pasta, with great service! Everything was delicious and they helped with birthday celebrations I noted in our reservation details, which I loved!