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ExecuStay at Bayside Village​附近的餐廳

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附近有13間餐廳可供訂位

Movida餐廳的相片
4.3
超讚(6)
價格:昂貴
• 無國界料理 / 多元風味料理 • SOMA
今天已有8​人次預訂
Located in the heart of South Park, San Francisco, Movida Lounge is a restaurant, cocktail lounge, and experience-driven bar aiming to transport diners on a culinary journey from the shores of Persia to Mexico, while creating a visionary expression of flavorful Perxican cuisine. The transporting venue brings elevated dining experience and pleasure together with a magical, glamorous, vibrant atmosphere. Movida Lounge embodies a multi-sensory culinary and lifestyle experience, filled with eclectic blends of Persian and Mexican music, dishes full of taste, and a fresh and flirty ambiance. The dynamic restaurant and lounge will transform a high-end dinner service into a vibrant atmosphere for guests to socialize and celebrate the night away.
AKIKOS餐廳的相片
4.8
不同凡響(1612)
價格:十分昂貴
• 日式料理 • SOMA
今天已有8​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Waterbar餐廳的相片
4.6
不同凡響(10921)
價格:昂貴
• 海鮮料 • Financial District / Embarcadero
今天已有72​人次預訂
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
EPIC Steak餐廳的相片
4.7
不同凡響(8150)
價格:十分昂貴
• 牛排館 • Financial District / Embarcadero
今天已有68​人次預訂
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
International Smoke San Francisco餐廳的相片
4.4
超讚(2857)
價格:昂貴
• 美式料理 • SOMA
今天已有6​人次預訂
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
Prospect餐廳的相片
4.6
不同凡響(2709)
價格:昂貴
• 現代美式料理 • SOMA
今天已有7​人次預訂
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
Saison餐廳的相片
4.9
不同凡響(13)
價格:十分昂貴
• 美式料理 • SOMA
今天已有5​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
The Fly Trap餐廳的相片
4.7
不同凡響(1428)
價格:中等價位
• 現代美式料理 • SOMA
今天已有12​人次預訂
A word from The Fly TrapAt The Fly Trap, guests can enjoy a bustling restaurant, dine casually at the communal tables, or delight in the elegant main dining area. An artisan cocktail list, innovative desserts, eclectic wine list and a warm, genuine sense of hospitality appeal to the neighborhood and out-of-town guests. The Fly Trap is located in the South of Market area, just 2 blocks from the Moscone Center.
ROOH San Francisco餐廳的相片
4.4
超讚(894)
價格:昂貴
• 現代印度料理 • SOMA
今天已有19​人次預訂
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
Per Diem - Transit Center餐廳的相片
4.7
不同凡響(72)
價格:中等價位
• 加州菜 • SOMA
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

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  • Sandra
    San Francisco Bay Area •44 則評論
    5.0
    在1天前用過餐
    One of the prettiest places to eat in San Francisco or anywhere for that matter especially at Christmas. Lovely dining experience. Dining room is pre fixe but lots of offerings make it a great deal before you add wine/cocktails but it’s a great bar list so splurge! Service is excellent although watch they don’t rush you through your courses. A great place to take friends or visitors in town or for any celebration. The bar and kitchen view seats are great for people watching.
    更多資訊
    Boulevard價格:十分昂貴• 加州菜• Financial District / Embarcadero
    4.7
  • RonaldVIP
    San Francisco Bay Area •26 則評論
    5.0
    在2天前用過餐
    I ate at Akiko’s for the lunch omekase and it was superb. I also had the sake pairings and they were original and well matched with the meal. The meal began with 5 courses of Otsumami, which were lovely small courses and not really what you would think of as sushi. They were all very tasty but the standout was the milk bread toast with toro and caviar. Then came 7 different courses of nigiri, each of one piece. They were all fresh and delicious. My favorite was the uni. But the melt in your mouth toro was the epitome of what toro should be. Even the green tea ice cream for dessert was especially good. I wasn’t cheap but I can’t wait to come back.
    更多資訊
    AKIKOS價格:十分昂貴• 日式料理• SOMA
    4.8
  • ConnieVIP
    San Francisco Bay Area •4 則評論
    5.0
    在3天前用過餐
    Absolutely fantastic! Our server was so attentive, just like waiters in every restaurant used to be in the old days. He seemed genuinely interested to engage with us, and he really cared about our ordering process and our enjoyment of the meal. LUCA went out of his way to make sure we had a most enjoyable time. After every interaction with him, he ended it with “thank you“. Very classy in my opinion. I loved it that without our really realizing it he would gently sweep away the crumbs that had accumulated on the table cloth. Our dessert wasn’t to our liking, even though he had suggested it, and he comped it for Us That is so great. The overall ambience is very tasteful the view of the Bay and the San Francisco Oakland Bay Bridge is stunning. I wish the hostesses had been a little cheerier …these young ladies they can’t even break a smile. Yes it is expensive, but the food is top-notch, absolute quality, and the service is stupendous. Five stars and two thumbs up!
    更多資訊
    Waterbar價格:昂貴• 海鮮料• Financial District / Embarcadero
    4.6
  • Christine
    San Francisco Bay Area •2 則評論
    5.0
    在4天前用過餐
    I always love the level of care the staff give you, I really wish I got my servers name, he was absolutely delightful! Food came out very fast and everything was delicious. I also got the virgin pina colada and one of the best!
    更多資訊
    House of Prime Rib價格:十分昂貴• 牛排• Civic Center / Hayes Valley / Van Ness
    4.8
  • Saad
    San Francisco Bay Area •3 則評論
    5.0
    在2024年12月13日用過餐
    Great experience , live DJ Thursday through Saturday
    更多資訊
    Movida價格:昂貴• 無國界料理 / 多元風味料理• SOMA
    4.3
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