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A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
Fondue essen & Wein trinkenGEMÜTLICH MIT DER FAMILIE ODER MIT FREUNDEN ZUSAMMENSITZENEINE „RUNDE SACHE“Bitte gebt uns bei der Reservierung euren Fonduewunsch bekannt.Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! Was gibt es Schöneres, als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen?Alle unsere Fondue-Töpfe servieren wir immer ab 2 Personen. Den Fondue-Topf Asia genießt ihr wahlweise mit Suppe oder mit Öl. Ab 4 Personen servieren wir gerne beides.Ob Käsefondue, Fondue Bouillon oder eines unserer anderen Fondues – Sie werden begeistert sein!Das „La Fondue“ lädt Sie ein, mehr als nur ein Essen zu genießen: Gespräche, Lachen, Come-Together.„Fondusieren“ steht für Gemütlichkeit, Beisammensein und gemeinsamen Genuss.
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘SPRING’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Excellent service, extensive wine list with a very good representation of local regional wines. Great food: well prepared and served in a timely fashion.