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Fontainebleau Avon​附近的餐廳

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附近有234間餐廳可供訂位

Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(308)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Champs-Élysées
今天已有22​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Market by Jean-Georges餐廳的相片
4.6
不同凡響(916)
價格:昂貴
• 法式料理 • Faubourg-du-Roule
今天已有23​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Café de l'Homme餐廳的相片
4.5
超讚(276)
價格:十分昂貴
• 法式料理 • Trocadéro
今天已有6​人次預訂
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Sacré Frenchy !餐廳的相片
4.6
不同凡響(336)
價格:昂貴
• 傳統法式菜 • Le Marais
今天已有8​人次預訂
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Il Pirata餐廳的相片
5.0
不同凡響(1)
價格:中等價位
• 義大利料理 • Torcy
It gives me great pleasure to welcome you aboard Il PIRATA, our culinary vessel sailing the waves of Italian cuisine. As a passionate chef and proud guardian of gastronomic traditions handed down from generation to generation, I am honoured to invite you to share this gustatory journey with us.Enjoy authentic Italian cuisine prepared with fresh, quality and hallal ingredients, from wood-fired pizzas to delicious homemade pasta and fresh seafood.Immerse yourself in a captivating pirate world with carefully designed decor and an authentic atmosphere that transports diners on a unique culinary adventure.
Pamela Popo餐廳的相片
4.8
不同凡響(157)
價格:十分昂貴
• 法式料理 • Le Marais - Saint-Paul
今天已有8​人次預訂
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Bloom Sushi Batignolles餐廳的相片
4.6
不同凡響(108)
價格:中等價位
• 日式料理 • Batignolles
今天已有7​人次預訂
Coming Soon!
Kimpton St Honoré Paris餐廳的相片
價格:中等價位
• 法式料理 • Bourse
Le Montecito est une brasserie contemporaine et décontractée, influencée par la cuisine multiculturelle de la côte ouest des États-Unis. C'est un lieu dédié à la restauration tout au long de la journée au cœur de Paris. Nous mettons l'accent sur les produits frais et laissons ces ingrédients briller. La verdure est luxuriante et les assiettes colorées et décontractées sont exécutées avec un flair californien, selon des techniques françaises rigoureuses. De délicieux cocktails artisanaux et de la musique live ajoutent la touche finale à une soirée de rêve californien.
Tracé餐廳的相片
4.9
不同凡響(229)
價格:十分昂貴
• 現代法式料理 • Palais-Royal
今天已有2​人次預訂
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Le Cinq - Four Seasons Hôtel George V餐廳的相片
4.9
不同凡響(76)
價格:十分昂貴
• 法式料理 • Champs-Élysées
今天已有4​人次預訂
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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