Feskos, renowned for his ability to blend time-honored traditions with cutting-edge techniques, crafted a menu that captures the essence of Greek cuisine — elevated, refined, and deeply rooted in authenticity. Expect bold flavors, masterful execution, and an uncompromising commitment to quality, with signature dishes such as Traditional Green Pie, Surf & Turf Souvlaki.... Every plate tells a story, balancing Greece’s colorful culinary soul with a fresh and modern edge. Get ready to experience Greek cuisine like never before, where a mix of tradition and innovation transports your taste buds to the heart of the Mediterranean.
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Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Matsu is a perfectly balanced fusion of delicious food, a pleasant ambiance, top-notch service, and a good atmosphere. Behind this fusion story is a great love for Asian food. Our desire is to bring you exotic flavors and aromas that you'll fall in love with. Chinese, Japanese, Korean, and Indian specialties are hard to choose from, so we prepare the best of each cuisine! On our menu, you'll find an exotic fusion of carefully selected dishes; gyoze, bao buns, spring rolls, warm cold salads, curries, various woks, and interesting desserts such as sweet spring rolls or the unavoidable mochi.
Located just a 10-minute stroll from the vibrant center of Zadar, a city famous for the sunsets that mesmerized Alfred Hitchcock, Hotel A’mare offers an idyllic setting for a peaceful and rejuvenating getaway, mere steps from the shimmering sea. Our prime location ensures easy access to Zadar’s must-visit attractions, allowing you to explore the city effortlessly.
Named “Europe’s Best Hotel Fine Dining Restaurant 2022” by World Culinary Awards, Alfred Keller puts the island of Lošinj on the culinary map. Being one of only 10 Michelin-starred restaurants in the whole of Croatia, the restaurant, housed within the spectacular Boutique hotel Alhambra, serves up modern European fine-dining cuisine with the occasional Asian twist, using only the freshest ingredients, both sourced locally and overseas. The 3-course signature menu is complemented by a daily changing 4-course menu and an additional a-la-carte selection. Must-try dishes include Chef Michael Gollenz’ Adriatic Fish Fillet with Fregola Sarda and Oxtail Ravioli with Foie Gras, yet the menu also features comfort food such as a Wiener Schnitzel. The wine list with well over 600 positions has been recognized by Wine Spectator with the Best of Award of Excellence.
Following the success of Bava Italian in 2024, Hotel Bellevue takes its culinary vision to the next level with Bava Innovation, a dynamic new concept that reimagines Mediterranean cuisine each year. In 2025, the journey begins with Bava Greek, a bold tribute to Greece’s outstanding gastronomic heritage, helmed by the acclaimed Greek chef Thanos Feskos.Feskos, renowned for his ability to blend time-honored traditions with cutting-edge techniques, crafted a menu that captures the essence of Greek cuisine — elevated, refined, and deeply rooted in authenticity. Expect bold flavors, masterful execution, and an uncompromising commitment to quality, with signature dishes such as Traditional Green Pie, Surf & Turf Souvlaki.... Every plate tells a story, balancing Greece’s colorful culinary soul with a fresh and modern edge.Get ready to experience Greek cuisine like never before, where a mix of tradition and innovation transports your taste buds to the heart of the Mediterranean.
On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere.The Steakhouse Diana uses only the best steaks from Croatia, as well as from all around the world, such as the rib-eye, T-bone, striploin, beefsteak, etc.Our premium steaks are aged applying the dry ageing method in our ageing chamber, which lends the meat its distinctive flavours and exquisite texture even before being prepared on an original Argentinian asado grill.We also take pride in our wine list, which includes wines produced by small, family-run Croatian wineries. The wine list comprises varieties indigenous to Croatia, some of which are a genuine discovery.Enjoy our family environment at Diana today!
Lanterna Grill is a magical place beside the lighthouse, on the secluded side of the island between Sunny Bay and Čikat Bay. Ideal for romantic encounters, the terrace above the sea boasts views of Susak island, making it the perfect place to experience an unforgettable sunset.You’ll arrive at Lanterna by a promenade along the sea, fixed with overgrown and fragrant pine trees that pass by the votive church of Lošinj sailors.Our restaurant focuses on charcoal grilling and open-fire cooking of fresh ingredients that we source daily from reputed local suppliers.Visit us at Lanterna and enjoy!
Feel the perfect Mediterranean vibe!Relax on the bar’s modern and spacious terrace by the attractive pine-fringed Borik beach, overlooking the open sea. Unforgettable sunsets guaranteed!Ideal for a light lunch or a romantic dinner, this place offers lavish salads, delicious burgers, various fish and meat specialities as well as creative desserts such as Lava(nder) cake. Along with a select wine list, we also pride ourselves on unique craft cocktails based on homemade syrups from local plants grown in our very own garden.Feel the excitement and create new experiences with us!
Matsunoki, a Michelin-recommended restaurant with 16 points in the Gault&Millau guide, presents the highest quality traditional Japanese cuisine by chef Orhan Chakiroglu.At our restaurant, authentic Japanese flavors perfectly blend with Mediterranean ingredients from local organic farming. Our carefully designed menu features sushi, sashimi, rare Japanese Wagyu A5 beef, and a range of fine delicacies that promise an extraordinary dining experience in Čikat Bay. This is further enhanced by an exquisite selection of whiskey from renowned Japanese distilleries including Nikka Taketsuru, Yamazaki, Hakushu and Hibiki, and an exclusive collection of traditional Japanese sake.Thanks to the thoughtfully curated wine list by Wine Director Filip Veselovac, Matsunoki was awarded the "Best of Award of Excellence" in the 2024 Wine Spectator Restaurant Awards, marked with two wine glasses.
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality fish-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata, beef tartar, and salmon tartar.
Toujours un grand plaisir de dîner dans ce restaurant.
Le lieu est magnifique.
Le personnel est adorable et aux petits soins.
La cuisine est excellente.
Et le sommelier est de très bons conseils.