Fountainside Hotel附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有32間餐廳可供訂位
今天已有16人次預訂
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
今天已有2人次預訂
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
今天已有17人次預訂
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.