Fred Segal​附近的餐廳

This has become one of my favorite spots to dine. I love the food. The service. And the ambiance.

The food was outstanding! We had the burrata & portabella mushroom for appetizers; chicken, two steaks that we shared with spinach and fries on the side for the main dish; and two desserts. Every single one was amazing. Especially the meat. Max found us the perfect wine to pair with our food, including the port for after. Herbert provided the best service. He was personable, kind and attentive. Maya was a sweet and professional hostess. The chef, Gerard, came by and was wonderful. Even the valet were so nice. It was an overall phenomenal night and experience. Worth the money by far.

First thing we noticed was how the music set the tone (literally) for the night. We were greeted by the awesome sounds of a great playlist that seemed to fit the theme of a classic throwback restaurant (I’m not sure if I can explain what I mean, something about the ambiance took me back to when my family and I would make a big event about eating a fancy dinner). Anyways, my husband and I decided to look at the menu days in advance, but we couldn’t help but want everything. What we ended up choosing was: Calamari Frites, Kale Caesar Salad, Mushroom Scallops, Grilled Lion’s Mane Steak, and Eggplant Shortrib. And yes, the calamari was AMAZING. We couldn’t believe that it wasn’t real calamari. We just had to ask our server and she revealed to us that it was oyster mushrooms (yeah that makes sense, it has a great texture). The Caesar salad is sort of misleading because it doesn’t look like a big serving, but it’s very filling. The eggplant shortrib and the grilled lion’s mane steak came out, and my husband looked delighted and confused. “Wait this can’t be plant-based, can it?” The steak was delicious. The shortrib was good, but we preferred the steak for sure. We’ll be definitely be coming back to try more of the menu. Our next treat: the pizzas hopefully.

Lovely dinner! Everything was perfect! Felt like I was transported to the 1920’s.

Simple dishes prepared with the best of ingredients—beautiful to look at and even better to taste!! Terrific service and always a joy to share a meal there!