Gage Apartments at UBC附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有28間餐廳可供訂位
今天已有23人次預訂
A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar is a MICHELIN® Guide Recommended selection. The approachable, premium- casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow, recipient of Michelin’s first-ever Young Chef Award for Vancouver in 2023. Chow’s menu is matched by select regional wines and handcrafted cocktails, all served in a warmly welcoming and stylish dining space, along with the enclosed glass, year-round atrium. Wildlight Kitchen + Bar's wine list is recognized by the Vancouver International Wine Festival, and Wine Spectator for its selections and ongoing commitment to B.C. wines and other international bottles.
今天已有47人次預訂
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
今天已有19人次預訂
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.
今天已有12人次預訂
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
今天已有5人次預訂
Nicli Pizzeria, an artisanal treasure since 2009, invites you to savor the timeless art of pizza-making. Nestled in a cozy Italian trattoria, it redefines culinary excellence.Crafted with passion, only the finest ingredients find their way to Nicli's menu. The foundation of their Neapolitan-style pizzas lies in San Marzano tomatoes and creamy mozzarella from local dairies.Meticulously hand-stretched dough, perfectly fermented, becomes a canvas for farm-fresh vegetables, succulent meats, and premium cheeses. Each topping combination is a symphony of flavors.Beyond culinary prowess, Nicli Pizzeria's warm ambiance embraces guests. Attentive staff ensures personalized service, enhancing the joy of every visit.Gluten-free and vegan options embrace inclusivity, allowing everyone to revel in the artistry of their creations.Committed to sustainability, Nicli Pizzeria supports local producers, reducing their environmental impact.
今天已有18人次預訂
Holiday High Tea begins December 1st. Please note high teas are served 7 days a week, lunches are not available in December only High Tea. Holiday high teas are $65 per adult $45 per child 12 & under.Please note, during the month of December we require at least 24 hrs notice of party-size change. You will be charged the amount for the group size you book for if the party-size changes with less than 24 hrs notice. (I.E if you book for 8 and 7 show on the day, you will be charged for 8 high teas. We appreciate your cooperation.Extended Holiday hours starting December 7th: open for 1st reservation at 10:45AM last seating time is 4:00PM, seating times are for 1 hour 45 minutes, large tables 7 or more 2 hours seating time. High teas available in Traditional, Vegetarian, Vegan & Gluten/Dairy free.All children 12 and under, teens 15 & under, must be accompanied by an adult. No strollers allowed inside restaurant.Parties of 5 or more automatic gratuity of 20%
今天已有26人次預訂
For over 40 years, our family has served traditional Cantonese food and dim sum to generations of devoted customers. We’re proud to continue that tradition, while at the same time, making it our own.For centuries, it has been Chinese custom to pair dim sum’s delicious bite-size dumplings, buns and other small snacks with freshly brewed tea for morning and mid-afternoon meals. This pairing led to the expression “yum cha,” which not only means “to drink tea,” but also symbolizes getting together with friends and family.At Little Bird, we’re starting our own tradition. We believe that “yum cha” means getting together with friends and family for dim sum at any time. Not just paired with aromatic teas, but also amazing local craft beers and wines.Talk Sum. Eat Sum. Sip Sum.
今天已有52人次預訂
As an Ocean Wise partner, The Boathouse Restaurant is committed to serving only the finest seafood caught sustainably from British Columbia waters. Combined with ingredients from local farms and an extensive selection of B.C. VQA wines, The Boathouse offers a taste of fresh, local, honest food—all with a great view on the side. Whether grabbing brunch with friends, sharing a pot of steamed mussels on date night, or celebrating a milestone over perfectly grilled certified Angus sirloin, you’ll see why The Boathouse is like no other dining experience on the B.C. Coast.