Garden Bay Marine Park附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有264間餐廳可供訂位
今天已有139人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Chasters' cuisine and smart casual intimate ambiance is not only an ideal option for when you are planning a romantic dinner for two, but also for celebrations, meetings and more! Come to Chasters when you just want to experience the best food, signature drinks and personalized service on the Sunshine Coast.Choose from à la carte dining Menu - freshly made farm-fresh crisp salads, succulent seafood, fresh cut beef, lamb or seasonal fresh fish with our daily catch.Everything is prepared from scratch using the best seasonal ingredients. Salad dressings are made with organic oils - flax, olive and sesame & apple cider vinegar - plus fresh organic herbs. We use honey in place of sugar where possible and only the finest sea salts available.We aim to have most, if not all our ingredients from local Sunshine Coast organic and/or local British Columbia sources - all dishes are made to order!
今天已有152人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi