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Gare Saint Lazare​附近的餐廳

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附近有252間餐廳可供訂位

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99 Haussmann餐廳的相片
3.6
很好(4)
價格:昂貴
• 法式料理 • Haussmann Saint-Lazare
'' At 99 Haussmann,We defend the richness of a terroir and respect for seasonality.We respect the products, know-how and work of our producers.We support the idea that a moment at the table is timeless, a gustatory, visual and sensory memory or discovery.Our team of enthusiasts is always available to pass on your knowledge in turn, their knowledge, with humility and benevolence'’Charly Salierno
Le Louis XVI餐廳的相片
3.7
很好(2)
價格:中等價位
• 法式料理 • Madeleine
Restaurant le Louis XVI Maitre Restaurateur, member of the Collège Culinaire de France and Etablissement Deux Eco tables, located just opposite the magnificent Square Louis XVI in the heart of Paris, a stone's throw from the Saint Lazare train station, welcomes you every day of the week, including Saturdays. With friends, family, business lunch or dinner, whether you're in a hurry or have the whole day ahead of you, this is the ideal place to enjoy authentic, home-cooked cuisine, gourmet and generous, lovingly prepared by our chef Sonia. A sommelier will help you find the perfect wine and food pairing, and advise you on the right choice for your tastes. Our famous homemade cordon bleu or the unmissable rice pudding with vanilla bean and sesame nougat will delight your taste buds.
Arboré餐廳的相片
4.6
不同凡響(1)
價格:昂貴
• 歐式料理 • Madeleine
Welcome to Arboré, the brand-new restaurant of the Hôtel Royal Madeleine in Paris’s 8th arrondissement, just a stone’s throw from the Opera and Madeleine districts. In a setting blending majestic vegetation and shafts of light, this modern, chic and warm venue, open to the city, invites you to discover modern, relaxed bistronomy for lunch or dinner.
Market by Jean-Georges餐廳的相片
4.6
不同凡響(963)
價格:昂貴
• 法式料理 • Faubourg-du-Roule
今天已有10​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(331)
價格:十分昂貴
• 地中海料理 • Champs-Élysées
今天已有21​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Inavoué餐廳的相片
4.5
超讚(142)
價格:中等價位
• 法式料理 • Place-Vendôme
今天已有10​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Le Grand Café Fauchon餐廳的相片
4.4
超讚(33)
價格:十分昂貴
• 法式料理 • Madeleine
今天已有5​人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Bloom Sushi餐廳的相片
4.8
不同凡響(449)
價格:昂貴
• 日式料理 • Batignolles
今天已有23​人次預訂
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Bloom Sushi Batignolles餐廳的相片
4.6
不同凡響(119)
價格:中等價位
• 日式料理 • Batignolles
今天已有15​人次預訂
Coming Soon!
Le Cinq - Four Seasons Hôtel George V餐廳的相片
4.9
不同凡響(86)
價格:十分昂貴
• 法式料理 • Champs-Élysées
今天已有29​人次預訂
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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