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Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
NEW POLICYIn order to enhance the overall guest experience, we will no longer be admitting children under the age of 7, with the exception of Mother's Day Brunch, when guests of all ages are welcome. (This policy does not apply to private events.)If you have any questions, please feel free to contact us, and our team will be delighted to assist you.About The Sea by Alexander's SteakhouseThe Sea is the Bay Area’s premier seafood destination, where exquisite flavors from the sea are elevated through modern techniques and artistry. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility to transform each dish into something truly extraordinary. Experience the finest seafood in a setting designed to deliver the ultimate dining experience.
Since opening in 2022, Naschmarkt has been a family-owned restaurant offering an authentic and unforgettable dining experience. Our mission is to provide high-quality, flavorful dishes in a fun, welcoming atmosphere where great food and great company come together.Named after Vienna’s iconic Naschmarkt, the largest open-air market in Austria, our restaurant celebrates the rich culinary traditions of Austria and its diverse European influences. From hearty German flavors to the delicate tastes of Italy and the bold spices of Hungary and France, every dish at Naschmarkt is a journey through history and culture.Whether you're here for a special occasion or a casual meal, we promise an extraordinary experience that combines Austrian heritage with the warmth of a family-run restaurant. Come for the food, stay for the ambiance – we can’t wait to serve you!
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Located in the heart of Castro Street, Ristorante Don Giovanni is a Bay Area favorite for authentic Italian cuisine. Whether you're planning a romantic dinner, a business lunch, or a celebration, our inviting atmosphere and exceptional service create the perfect dining experience tailored by Head Chef Pedro Avilla.Our menu features house-made pastas, fresh seafood, rotisserie meats, and classic Italian favorites, all paired with an extensive wine list and craft cocktails.For private events, we offer two elegant dining spaces, each accommodating up to 100 guests—ideal for corporate gatherings, weddings, and special occasions. Custom menus are available for breakfast, brunch, lunch, and dinner.With state-of-the-art audiovisual equipment, wireless microphones, and high-speed internet, we provide everything you need for a seamless event.Reserve your table today on OpenTable and experience one of the best Italian restaurants in the Bay Area!
The wait staff, particularly Henrie, was outstanding. Very knowledgeable, and attentive without being overbearing. A little on the spendy side... but will go again.
Came for the Valentines Day special and had the tasting menu - food was excellent and the dishes had very complex textures and flavors, and everything was clearly curated very carefully and intentionally.
The staff was surprisingly attentive and pleasant despite how busy it got, and they even took the time to take a polaroid of us and present us our photo with a small paper flower. 100% would return