Miyabi-tei is located inside the Sheraton Grand Hiroshima Hotel. It is open to both guests of the hotel and walk-ins alike. Come in with a partner and relax in the modern wooden interior. You can sit near the floor-to-ceiling windows and enjoy the view over the city as you savor a multi-course meal. Miyabi-tei uses fresh seafood that has been harvested from the Hiroshima area as well as locally sourced vegetables.
Tosho, in Hiroshima, serves beautifully presented and utterly delicious traditional-style Japanese cuisine in its elegant restaurant. For a set price, you can choose one of the several multi-course meals, all of which are prepared with fresh, local produce to tantalize the senses. A meal at Tosho begins with an appetizer selection, along with a bowl of soup. This is followed by a sushi and sashimi plate. The cooked fish entr_e, consisting of boiled snapper with a steamed turnip, is followed by black pepper-seasoned steak.
\r\r
The dessert course at Tosho is equally elegant and understated _ soy milk ice cream.
Bonum is a lunch caf_ and dinner bar. Come enjoy dry aged meat such as the Hiroshima beef sirloin or US beef tongue. Salad options are also available with items such as Mr. Iida�s garden salad that features certified, no-pesticide vegetables. Bonum also offers pasta and rice dishes like the clamsy vongole spaghetti, linguine with prawns and shrimp in a tomato cream sauce or the Boum rice.
\r\r
If you are in the mood for a small lunch or snack, Bonum also serves several tapas like the small sardine carpione, steamed cabbage with garlic or oven-grilled tomato and mozzarella.
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At Mitsuki, on the 22nd floor of the Oriental Hotel Hiroshima, you can enjoy seafood and kaiseki haute cuisine, and a wide range of regional types of sake, while looking out at the stunning views, which are what you would expect to see from a skyscraper - to the south, the expanse of the Inland Sea, to the west, Hijiyama, famous for its cherry blossom, and to the east, Peace Boulevard and the cityscape of Hiroshima. The food is packed with seasonal colour and aroma. Mitsuki is unusual for a Japanese restaurant in that it is near the top of a skyscraper. Floor seating and sunken table seating are available in five private rooms, and table seating in two private rooms, all of which are perfect for any occasion.
Ajikura specializes in rustic Italian cuisine in its welcoming and relaxing Shimane Prefecture-area restaurant. The menu at Ajikura rotates to ensure the best seasonal ingredients are utilized. A popular dining choice is the chef-designed multi-course omakase menu, which for a set price includes soup, appetizer, pasta, entr_e and dessert. Specialty entr_es include the Wagyu beef course, the Iwami pork dish and the local Mizuho sturgeon, all of which are expertly prepared.
For a sweet end to your dining experience, enjoy one of Ajikura�s specialty homemade gelato ice creams, accompanied by a deliciously fresh cappuccino.
※If you can't find any available times please ring us 082-262-7173.Miyabi-tei is located inside the Sheraton Grand Hiroshima Hotel. It is open to both guests of the hotel and walk-ins alike. Come in with a partner and relax in the modern wooden interior. You can sit near the floor-to-ceiling windows and enjoy the view over the city as you savor a multi-course meal. Miyabi-tei uses fresh seafood that has been harvested from the Hiroshima area as well as locally sourced vegetables.
Tosho, in Hiroshima, serves beautifully presented and utterly delicious traditional-style Japanese cuisine in its elegant restaurant. For a set price, you can choose one of the several multi-course meals, all of which are prepared with fresh, local produce to tantalize the senses. A meal at Tosho begins with an appetizer selection, along with a bowl of soup. This is followed by a sushi and sashimi plate. The cooked fish entr_e, consisting of boiled snapper with a steamed turnip, is followed by black pepper-seasoned steak.
The dessert course at Tosho is equally elegant and understated _ soy milk ice cream.
Bonum is a lunch caf_ and dinner bar. Come enjoy dry aged meat such as the Hiroshima beef sirloin or US beef tongue. Salad options are also available with items such as Mr. Iida�s garden salad that features certified, no-pesticide vegetables. Bonum also offers pasta and rice dishes like the clamsy vongole spaghetti, linguine with prawns and shrimp in a tomato cream sauce or the Boum rice.
If you are in the mood for a small lunch or snack, Bonum also serves several tapas like the small sardine carpione, steamed cabbage with garlic or oven-grilled tomato and mozzarella.
This restaurant has brought the flavours of a top-class Tokyo French restaurant to Hiroshima. Ozawa French Restaurant is on the ground floor of the Oriental Hotel Hiroshima, on the beautiful tree-lined Peace Boulevard. Chef Takahiko Ozawa has long striven to create French food which will appeal to the Japanese palate and has based his Tokyo restaurant on the concept of simplicity. In Hiroshima, the rich local produce is used to create something more sophisticated. The overriding OZAWA concept is simplicity. Butter and cream are avoided as much as possible and great importance is attached to maximizing the flavours of the ingredients, so as to enable people of all ages to enjoy their food down to the last bite. Lobster Chawanmushi (egg custard), simmered slowly for hours, has been a signature dish for over 20 years. The Ozawa spirit is imbued in every single dish. The Ozawa motto since the Tokyo restaurant opened has been to make the guests happy.
"Makiyaki steak AJIKURA" is the Spanish-Italian restaurant produced by the Italian restaurant "AJIKURA" located in Onancho, Tottori prefecture know as " the city of A-rank gourmet". We serve fresh ingredients from local Hiroshima and Tottori by dynamically grilling those over firewoods. Please enjoy our specialities including pasta dishes, tapas and small-plate dishes and thick-sliced Makiyaki (firewood grill) steak.
※If you can't find any available times please ring us 082-262-7111.
Bridges Restaurant, in the Sheraton Grand Hiroshima Hotel, is a bright and friendly buffet-style eatery that serves exquisite fare from across the globe. Crisp salads with fresh vegetables and fruits are ideal meal starters. Cooked-to-order pastas are some of Bridges most popular dishes, as are juicy chicken and steaks and piled-high burgers with all the fixings. Desserts include delicious cakes, tarts and artistic macarons, perfect for finishing the meal. All-you-can-drink options can also be added to your buffet plan.If you have special dietary requirements, you are encouraged to contact Bridges in advance so they may better serve you.
Outstanding food and service!! You can grill your meet over gas grill. They are very helpful with the language barrier. Greated us by name at door (guessing the only westerners to use open table would be us). Very clean. Very hospitable. Heavenly tastes.