Gus Fruh Park附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有201間餐廳可供訂位
一眼就決定在Gus Fruh Park附近用餐
更新時間：
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- JJessicaAustin •1 則評論5.0在1天前用過餐This was my first time visiting Nido. A friend came into town for a girls’ weekend, and Nido was the perfect place to end our day with dessert and drinks. Nick was our waiter, and he was great! The views of the river and city are stunning, and the atmosphere is a dream for GNO, date night, or just a nice outing. Will definitely be back to try more of the menu!更多資訊Nido價格：十分昂貴• 現代法式料理 / 美式料理• Bouldin Creek•4.7
- JJamieVIPAustin •3 則評論5.0在2天前用過餐Josephine’s is my go to brunch spot. When I need a personal pick me up, brunch with friends or brunch with my finance, Josephine’s is always my top pick. Their food is always top tier and they have the most beautiful people on their team. 10/10 recommended.更多資訊Josephine House價格：昂貴• 美式料理• Central Austin•4.8
- CChantalDallas - Fort Worth •5 則評論5.0在2天前用過餐First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.更多資訊Aba - Austin價格：十分昂貴• 地中海料理• East Austin•4.8
- JJustinDallas - Fort Worth •17 則評論5.0在5天前用過餐Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.更多資訊Suerte價格：昂貴• 現代墨西哥料理• East Austin•4.9
- OTOpenTable DinerWashington, D.C. Area •5 則評論5.0在6天前用過餐We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.更多資訊Red Ash Italia價格：十分昂貴• 義大利料理• Downtown•4.9
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