Halsey Memorial Park附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有171間餐廳可供訂位
今天已有3人次預訂
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
New Cozy Season hours until Valentine's Day. Open Weekly: Saturdays, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.
Our family planted our first vineyard in 1981. John, Lynn and Andrew Albin work tirelessly to master the art of wine growing and produce high quality wines of great finesse. May you enjoy our wines with friends and in good health. Cheers!Note1: For Google Maps, type in SIX PEAKS WINERY. The cross street is Bald Peak and Melott Rds. If you use our physical address, google maps will direct you to the bottom of the vineyard on Holly Hill Rd. :(Note2: Our tastings are conducted out of doors, on our covered deck, where you can enjoy your wine and a beautiful view. Blankets and personal heaters are provided when chilly.
今天已有5人次預訂
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
今天已有8人次預訂
Exciting changes are coming to JORY Restaurant in February 2025! Over the last 15 years, JORY has become the place to celebrate life’s special moments, and will now offer an exquisite new dinner tasting menu, available in 4, 5, or 7 courses and featuring the seasonal bounty of the region. Guests can enhance their meals with thoughtfully curated wine pairings from our renowned cellar. Our popular à la carte brunch menu will continue to be served on weekends and holidays.In addition, the property’s living room space will transform into a standalone three-meal restaurant concept, The Living Room of the Valley, offering a welcoming gathering place for all occasions and groups of any size. Walk-ins are welcome all day to enjoy à la carte breakfast, lunch and dinner—no reservations required! And of course, longtime favorites like the Pinot Burger and truffle fries will be served here.Stay tuned for a few fun surprises in our service experience as we enter this exciting new chapter!
今天已有3人次預訂
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
今天已有9人次預訂
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
今天已有3人次預訂
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!