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Handlery Hotel San Diego​附近的餐廳

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附近有267間餐廳可供訂位

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Theresa's Italian Steakhouse餐廳的相片
1. Theresa's Italian Steakhouse
4.1
非常好(106)
價格：昂貴
• 義大利料理 • Mission Valley
今天已有1​人次預訂
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
ARLO San Diego餐廳的相片
2. ARLO San Diego
4.3
超讚(794)
價格：中等價位
• 美式料理 • Mission Valley
今天已有12​人次預訂
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Benihana - San Diego, CA餐廳的相片
3. Benihana - San Diego, CA
3.8
非常好(7580)
價格：中等價位
• 日式料理 • Mission Valley
今天已有124​人次預訂
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Gravity Heights Mission Valley餐廳的相片
4. Gravity Heights Mission Valley
4.8
不同凡響(239)
價格：中等價位
• 美式料理 • Mission Valley
今天已有26​人次預訂
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Farmer's Bottega Restaurant餐廳的相片
5. Farmer's Bottega Restaurant
4.8
不同凡響(1637)
價格：中等價位
• 美式料理 • Mission Hills
今天已有14​人次預訂
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.
insideOUT餐廳的相片
6. insideOUT
4.8
不同凡響(2452)
價格：昂貴
• 加州菜 • Hillcrest
今天已有68​人次預訂
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Juniper & Ivy餐廳的相片
7. Juniper & Ivy
4.6
不同凡響(8163)
價格：昂貴
• 餐廳 • Little Italy
今天已有70​人次預訂
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Seneca餐廳的相片
8. Seneca
4.7
不同凡響(4395)
價格：昂貴
• 義大利料理 • Downtown
今天已有121​人次預訂
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
North Italia - Fashion Valley餐廳的相片
9. North Italia - Fashion Valley
4.7
不同凡響(2711)
價格：昂貴
• 義大利料理 • Mission Valley
今天已有63​人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Herb & Wood餐廳的相片
10. Herb & Wood
4.7
不同凡響(6595)
價格：昂貴
• 加州菜 • Little Italy
今天已有106​人次預訂
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

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