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Old Hastings Mill Store Museum​附近的餐廳

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附近有212間餐廳可供訂位

Nightingale餐廳的相片
4.8
不同凡響(1984)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有101​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
East is East Silk n' Spice - West Broadway餐廳的相片
4.7
不同凡響(677)
價格:中等價位
• 地中海料理 • Kitsilano
今天已有26​人次預訂
The original Silk n' Spice Restaurant in Kitsilano holds a special place in the hearts of our customers. With eleven years running, it is a place for new lovers to meet, and old lovers to rekindle romance.Just like the Dhabbas of the the Silk Route, East is East is home to everyone. Artists, musicians, minstrels and youth eat next to business men, politicians and professionals. Come and experience the mystery and vibrancy of the east, right here in Vancouver.
Neverland Tea Salon - Vancouver餐廳的相片
4.7
不同凡響(2124)
價格:十分昂貴
• 下午茶 • Kitsilano
今天已有18​人次預訂
Holiday High Tea begins December 1st. Please note high teas are served 7 days a week, lunches are not available in December only High Tea. Holiday high teas are $65 per adult $45 per child 12 & under.Please note, during the month of December we require at least 24 hrs notice of party-size change. You will be charged the amount for the group size you book for if the party-size changes with less than 24 hrs notice. (I.E if you book for 8 and 7 show on the day, you will be charged for 8 high teas. We appreciate your cooperation.Extended Holiday hours starting December 7th: open for 1st reservation at 10:45AM last seating time is 4:00PM, seating times are for 1 hour 45 minutes, large tables 7 or more 2 hours seating time. High teas available in Traditional, Vegetarian, Vegan & Gluten/Dairy free.All children 12 and under, teens 15 & under, must be accompanied by an adult. No strollers allowed inside restaurant.Parties of 5 or more automatic gratuity of 20%
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6534)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有152​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Little Bird Dim Sum + Craft Beer餐廳的相片
4.5
超讚(273)
價格:中等價位
• 飲茶 • South Granville
今天已有26​人次預訂
For over 40 years, our family has served traditional Cantonese food and dim sum to generations of devoted customers. We’re proud to continue that tradition, while at the same time, making it our own.For centuries, it has been Chinese custom to pair dim sum’s delicious bite-size dumplings, buns and other small snacks with freshly brewed tea for morning and mid-afternoon meals. This pairing led to the expression “yum cha,” which not only means “to drink tea,” but also symbolizes getting together with friends and family.At Little Bird, we’re starting our own tradition. We believe that “yum cha” means getting together with friends and family for dim sum at any time. Not just paired with aromatic teas, but also amazing local craft beers and wines.Talk Sum. Eat Sum. Sip Sum.
Joe Fortes Seafood & Chop House餐廳的相片
4.7
不同凡響(8818)
價格:昂貴
• 海鮮料 • West End
今天已有75​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
Fable Kitchen餐廳的相片
4.6
不同凡響(739)
價格:昂貴
• 農場直送餐桌 • Kitsilano
今天已有47​人次預訂
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Le Crocodile餐廳的相片
4.7
不同凡響(307)
價格:十分昂貴
• 法式料理 • Downtown
今天已有26​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Delara餐廳的相片
4.6
不同凡響(434)
價格:昂貴
• 波斯菜 • Kitsilano
今天已有27​人次預訂
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails
Social Corner Yaletown餐廳的相片
4.5
超讚(172)
價格:昂貴
• 義大利料理 • Yaletown
今天已有110​人次預訂
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
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