Hemlock Playground附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有25間餐廳可供訂位
今天已有12人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
今天已有84人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有64人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
今天已有35人次預訂
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
今天已有113人次預訂
Come see for yourself what everyone is talking about as The Spirit of Little Italy awaits you at Vincent’s Clam Bar in Carle Place Long Island.Vincent’s is brimming with energy and fun as diners are welcomed nightly by Vincent’s warm and friendly staff.We have an array of salads, pastas, seafood & Italian specialties, the menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as traditional favorites make Vincent’s the ultimate “foodies” destination. Homemade desserts are always a good choice.So whether you’re looking to enjoy an authentic home cooked Italian meal or the perfect place to celebrate any special occasion or event The Team At Vincent’s looks forward to being a part of it.**We will do our very best to accommodate all Special Requests but unfortunately cannot guarantee them.**If you did not see a time available or for larger parties please call the restaurant for the best accommodation available.
今天已有48人次預訂
Now Open: We look forward to serving you soon.At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.