Henry (Hendrick) I Van Rensselaer House​附近的餐廳

We’ve been customers for over 15 years and have always loved the food and never been disappointed. We bring all of our friends who have also become Terrapin fanatics as well. The pork chile nachos are life changing :)

Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!

The Bocuse is one of my favorite restaurants in the NY /CT area. The food , service and ambiance are first rate. And having the students perform most of the services makes for an enjoyable experience. It’s worth the 70 mile drive for me !

Beautiful campus, architecture and culinary history surround you as you enter. The staff are culinary students who are genuine and professional throughout the evening. The service is top notch, friendly and timely. The meal was excellent highlighted by the most remarkable Parker House and Chibata rolls baked fresh on site. Highly recommend!

Had a nice meal with attentive service. Our party of 5 had charcuterie, fish fry, trout, sliders, ravioli, and grilled chicken. For dessert we had pumpkin pie and affogato. Everything was tasty and special requests on GF and omitting select sauces were accommodated. We’ll be back!