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Hilton Anatole​附近的餐廳

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附近有236間餐廳可供訂位

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SER Steak+Spirits餐廳的相片
1. SER Steak+Spirits
4.7
不同凡響(2575)
價格：十分昂貴
• 牛排 • Design District
今天已有12​人次預訂
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor
Topgolf Swing Suites - Hilton Anatole餐廳的相片
2. Topgolf Swing Suites - Hilton Anatole
5.0
不同凡響(25)
價格：十分昂貴
• 美式料理 • Design District
今天已有3​人次預訂
Experience a new way to play. The Topgolf Swing Suite houses the most advanced golf and interactive gaming simulator that includes a variety of virtual games paired with comfortable lounge seating and food and beverage service. Three bays, located in the Grand Atrium.Families, friends, business colleagues – Grab a bay and choose your game.Options include playing 18 holes at Pebble Beach or 40+ other courses to dodgeball or football if golf isn’t your game. The fun never stops.$60 per One Hour Bay Rental for up to 8 PeopleBirthdays, corporate gatherings or team building events can take place here.For the most convenient parking, please use the Atrium side of the hotel. Topgolf Swing Suite is located in the Grand Atrium next to the gift shop.
Asador餐廳的相片
3. Asador
4.1
非常好(381)
價格：中等價位
• 農場直送餐桌 • Design District
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
The Mexican餐廳的相片
4. The Mexican
4.7
不同凡響(1262)
價格：十分昂貴
• 墨西哥料理 • Design District
今天已有83​人次預訂
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Town Hearth餐廳的相片
5. Town Hearth
4.8
不同凡響(677)
價格：十分昂貴
• 牛排館 • Design District
今天已有42​人次預訂
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Catch Dallas餐廳的相片
6. Catch Dallas
4.5
超讚(260)
價格：昂貴
• 海鮮料 • Uptown
今天已有71​人次預訂
Catch Dallas, Catch Hospitality Group's newest 16,000 square-foot dining destination in Uptown Dallas' Maple Terrace, is complete with a two-level outdoor patio and private events in our signature space, The Emerald Room. The menu marries simple yet elegant seafood, sushi, and steak alongside beloved signature dishes, like the Catch Roll and Truffle Sashimi, and premium Japanese specialties, like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock.
The Charles餐廳的相片
7. The Charles
4.9
不同凡響(196)
價格：十分昂貴
• 現代意大利料理 • West Dallas
今天已有23​人次預訂
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Nick & Sam's Steakhouse餐廳的相片
8. Nick & Sam's Steakhouse
4.5
超讚(9557)
價格：十分昂貴
• 牛排館 • Uptown
今天已有112​人次預訂
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
The Henry - Dallas餐廳的相片
9. The Henry - Dallas
4.6
不同凡響(3049)
價格：中等價位
• 美式料理 • Dallas-Ft. Worth (DFW) Corridor
今天已有197​人次預訂
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Carbone - Dallas餐廳的相片
10. Carbone - Dallas
4.6
不同凡響(358)
價格：十分昂貴
• 義大利料理 • Design District
今天已有34​人次預訂
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.

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